The study provides a framework to estimate the health risk of farmers exposed to biogas effluent.
The study addresses the SDG 6.3: to contribute to inform water recycling and reuse.
Exposure to biogas effluent represents an important health risk.
Risk mitigation should focus on exposure reduction...
Hung Nguyen-Viet
,
Le Thi Thu
,
Luu Quoc Toan
,
Phuc Pham Duc
,
[Health risk of biogas effluent exposure and handling in Vietnam]
,
Health risk of biogas effluent exposure and handling in Vietnam
Gunarso, P.
,
Santosa, K.D.
,
Shackleton, Charlie M.
,
Sunderland, T.C.H.
,
Campbell, Bruce M.
,
Priyadi, H.
,
Levang, P.
,
Sheil, Douglas
,
Dounias, E.
,
[Menuju pengelolaan hutan lestari dan sumber penghidupan masyarakat yang lebih baik di hutan tropis: Pembelajaran dan kesimpulan]
,
Menuju pengelolaan hutan lestari dan sumber penghidupan masyarakat yang lebih baik di hutan tropis: Pembelajaran dan kesimpulan
Iskandar, H.
,
Santosa, K.D.
,
Kanninen, M.
,
Gunarso, P.
,
[Inisiatif pemanfaatan limbah kayu sebagai sumber penghasilan di tingkat masyarakat]
,
Inisiatif pemanfaatan limbah kayu sebagai sumber penghasilan di tingkat masyarakat
Limberg, G.
,
Iwan, R.
,
Moeliono, M.
,
Sudana, I.M.
,
Wollenberg, Eva K.
,
[Kehutanan berbasis masyarakat dan rencana pengelolaannya]
,
Kehutanan berbasis masyarakat dan rencana pengelolaannya
Meijard, E.
,
Sheil, Douglas
,
[Konservasi hidupan liar di kawasan konsesi hak pengusahaan hutan]
,
Konservasi hidupan liar di kawasan konsesi hak pengusahaan hutan
Nasinyama, G.W.
,
Cole, D.C.
,
Lee-Smith, D.
,
[Health impact assessment of urban agriculture in Kampala.]
,
Health impact assessment of urban agriculture in Kampala.
The Zika virus epidemic that emerged in northeast Brazil in 2015 occurred during an unusually warm and dry year. Both natural climate variability as well as longterm trends were responsible for the extreme temperatures observed1 and these climate conditions are likely to have contributed to the t...
Functioning food value chains are essential to assuring health and food security. In low- and middle-income countries, informal food markets, or traditional value chains, are the most important source of food for the largest part of the population, in particular the poor. Leveraging such value ch...
Alonso, Silvia
,
Domínguez Salas, Paula
,
[Leveraging informal markets for health and nutrition security]
,
Leveraging informal markets for health and nutrition security
The agriculture and health program of the International Institute of Tropical Agriculture (IITA) is one of the eight research for development (R4D) programs implemented by IITA in the humid and sub-humid tropics of sub Saharan Africa. The overall goal of this program is to improve diets, health, ...
Manyong, Victor M.
,
Bandyopadhyay, Ranajit
,
Maziya-Dixon, B.B.
,
Djouaka, R.
,
[The agriculture and health program of the International Institute of Tropical Agriculture (IITA), a CGIAR institution in Africa]
,
The agriculture and health program of the International Institute of Tropical Agriculture (IITA), a CGIAR institution in Africa