Autor:
Lunden, H.
Worldwide, there are increasing concerns about food safety and what is really present in the food we are eating, and feeding our children. Antibiotic residues are one of these concerns and a growing global problem. In 2001 India became the world’s largest consumer of antibiotics and the problem w...
Enlace original:
https://cgspace.cgiar.org/handle/10568/71076
Lunden, H.
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[What’s in the milk? Aflatoxin and antibiotic residues in cow’s milk in Assam, Northeast India]
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What’s in the milk? Aflatoxin and antibiotic residues in cow’s milk in Assam, Northeast India
