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Documentos de reuniones y conferencias 1982-04-20

Posibilidades de cooperación y complementación industrial entre América Latina y Japón para la producción y comercialización del hierro y el acero = Possibilities for co-operation and industrial complementation between Latin America and Japan in producing and marketing iron and steel

Presenta una introduccion, resumen y conclusiones sobre el tema de la cooperacion industrial entre America Latina y Japon para la produccion y comercializacion del hierro y el acero.

Enlace original: https://repositorio.cepal.org/handle/11362/22136

Repositorio Digital Cepal

ACERO

COMERCIALIZACION

COOPERACION INTERNACIONAL

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Thesis 2008

Análisis del proceso de biofortificación de variedades de frijol (Phaseolus vulgaris L.) andino de tipo comercial "calima" en Colombia. Tesis (Ingeniero Agrónomo)

Autor: Monserrate Rojas, FA

Enlace original: https://cgspace.cgiar.org/handle/10568/66193

Investigación en Agricultura

VARIETIES

FOOD ENRICHMENT

IRON

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Monserrate Rojas, FA , [Análisis del proceso de biofortificación de variedades de frijol (Phaseolus vulgaris L.) andino de tipo comercial "calima" en Colombia. Tesis (Ingeniero Agrónomo)] , Análisis del proceso de biofortificación de variedades de frijol (Phaseolus vulgaris L.) andino de tipo comercial "calima" en Colombia. Tesis (Ingeniero Agrónomo)

Journal Article 2009

QTL analysis of seed iron, zinc, and phosphorus levels in an Andean bean population

Autor: Cichy, Karen Ann Caldas, GV Snapp, Sieglinde S. Blair, Matthew W.

Enlace original: https://cgspace.cgiar.org/handle/10568/42475

Investigación en Agricultura

PHASEOLUS VULGARIS

SEED

QUANTITATIVE TRAIT LOCI

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Cichy, Karen Ann , Caldas, GV , Snapp, Sieglinde S. , Blair, Matthew W. , [QTL analysis of seed iron, zinc, and phosphorus levels in an Andean bean population] , QTL analysis of seed iron, zinc, and phosphorus levels in an Andean bean population

Poster 2006

Development of meat-containing infant porridges to prevent iron deficiency

Autor: Pachón, Helena Liria Domínguez, MR Creed-Kanashiro, Hilary M. Glahn, Raymond P. Stoltzfus, RJ

Enlace original: https://cgspace.cgiar.org/handle/10568/57817

Investigación en Agricultura

HUMAN NUTRITION

INFANTS

INFANT FOODS

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Pachón, Helena , Liria Domínguez, MR , Creed-Kanashiro, Hilary M. , Glahn, Raymond P. , Stoltzfus, RJ , [Development of meat-containing infant porridges to prevent iron deficiency] , Development of meat-containing infant porridges to prevent iron deficiency

Journal Article 2010

QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population

Autor: Blair, Matthew W. Medina, JI Astudillo, Carolina Rengifo Medina, J Beebe, Stephen E. Machado, G Graham, RD

Iron and zinc deficiencies are human health problems found throughout the world and biofortification is a plant breeding-based strategy to improve the staple crops that could address these dietary constraints. Common bean is an important legume crop with two major genepools that has been the focu...

Enlace original: https://cgspace.cgiar.org/handle/10568/43990

Investigación en Agricultura

PHASEOLUS VULGARIS

GENOTYPES

QUANTITATIVE TRAIT LOCI

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Blair, Matthew W. , Medina, JI , Astudillo, Carolina , Rengifo Medina, J , Beebe, Stephen E. , Machado, G , Graham, RD , [QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population] , QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population

Journal Article 2011

QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.)

Autor: Blair, Matthew W. Astudillo, Carolina Rengifo, J Beebe, Stephen E. Graham, R

Legumes provide essential micronutrients that are found only in low amounts in the cereals or root crops. An ongoing project at CIAT has shown that the legume common bean is variable in the amount of seed minerals (iron, zinc, and other elements), vitamins, and sulfur amino acids that they contai...

Enlace original: https://cgspace.cgiar.org/handle/10568/43984

Investigación en Agricultura

PHASEOLUS VULGARIS

SEED

QUANTITATIVE TRAIT LOCI

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Blair, Matthew W. , Astudillo, Carolina , Rengifo, J , Beebe, Stephen E. , Graham, R , [QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.)] , QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.)

Conference Proceedings 2016

Fast-track approach to breeding high-iron pearl millet cultivars

Autor: Govindaraj, Mahalingam Rai, Kedar N. Pfeiffer, Wolfgang H. Kanatti, Aanand

Enlace original: https://cgspace.cgiar.org/handle/10568/82701

Investigación en Agricultura

IRON

ZINC

FOOD ENRICHMENT

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Govindaraj, Mahalingam , Rai, Kedar N. , Pfeiffer, Wolfgang H. , Kanatti, Aanand , [Fast-track approach to breeding high-iron pearl millet cultivars] , Fast-track approach to breeding high-iron pearl millet cultivars

Conference Paper 2012

Potential sources of high iron and zinc content in Ugandan bean germplasm

Autor: Mukamuhirwa, F Tusiime, Geoffrey Mukankusi, Clare Mugisha Gibson, P.J. Edema, R.

Enlace original: https://cgspace.cgiar.org/handle/10568/58313

Investigación en Agricultura

PHASEOLUS VULGARIS

ZINC

ANAEMIA

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Mukamuhirwa, F , Tusiime, Geoffrey , Mukankusi, Clare Mugisha , Gibson, P.J. , Edema, R. , [Potential sources of high iron and zinc content in Ugandan bean germplasm] , Potential sources of high iron and zinc content in Ugandan bean germplasm

Journal Article 2017

Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala

Autor: Pérez, Salomón Buritica Casanova, Alexander Oparinde, Adewale Birol, Ekin González, Carolina

The success of biofortification, the process of generating new staple crops varieties with higher micronutrient content, depends on whether those biofortified cultivars are accepted by target populations. Consumer behavior economics argues that socioeconomic, cultural and biological characteristi...

Enlace original: https://cgspace.cgiar.org/handle/10568/83333

Investigación en Agricultura

FOOD FORTIFICATION

FOOD ENRICHMENT

IRON

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Pérez, Salomón , Buritica Casanova, Alexander , Oparinde, Adewale , Birol, Ekin , González, Carolina , [Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala] , Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala

Journal Article 2017-07-21

Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda

Autor: Glahn, Raymond P. Tako, Elad Hart, Jonathan J. Haas, Jere Lung'aho, Mercy G. Beebe, Stephen E.

This paper represents a series of in vitro iron (Fe) bioavailability experiments, Fe content analysis and polyphenolic profile of the first generation of Fe biofortified beans (Phaseolus vulgaris) selected for human trials in Rwanda and released to farmers of that region. The objective of the pre...

Enlace original: https://cgspace.cgiar.org/handle/10568/82850

Investigación en Agricultura

PHASEOLUS VULGARIS

FOOD ENRICHMENT

FOOD FORTIFICATION

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Glahn, Raymond P. , Tako, Elad , Hart, Jonathan J. , Haas, Jere , Lung'aho, Mercy G. , Beebe, Stephen E. , [Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda] , Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda

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