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When untreated wastewater and excreta are used for agricultural production, enteric pathogens may be a primary hazard to human health through different routes of exposure, as in direct contact with wastewater and excreta while doing field work. A quantitative microbial risk assessment was conduct...
The role and importance of livestock in smallholder crop-livestock systems and the importance of crop residues (CR) as ruminant feedstuffs in such systems are well established. The effects of genotype (G), environment (E) and crop management (M) factors on yields of grain and CR and the nutritive...
Presents and discusses research results on feed resources, agroindustrial by-products utilisation, forage production, use of crop residues, dairy feeding systems, feeding strategies, introduction and adoption of improved forage technologies, nutritive value of different forages, effects of manage...
The preceding chapter has demonstrated at the macro-level the importance of agricultural and economic growth for the significant reduction in rural poverty in MSEA that has occurred in recent decades. In this chapter we aim to identify and explain the major trends and trajectories of rice-farming...
For centuries, the populations of Mainland Southeast Asia (MSEA) have endured material poverty, particularly in rural areas and among subsistence-oriented, rice-farming households. In the 20th century in particular, the impact of colonialism, war, and collectivist regimes exacerbated the poverty ...
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