Autor:
Talsma, Elise F.
Gallego, Sonia
Carrillo, Patricia
Londoño, Luis Fernando
Grenier, Cécile
Palacios, Natalia
Biofortification is considered a complementary strategy to reduce micronutrient deficiencies in low- and middle -income countries. Rice and maize are two sta¬ble crops commonly consumed in Latin America where zinc deficiency is com¬mon and biofortified rice and maize could potentially assist in r...
Enlace original:
https://cgspace.cgiar.org/handle/10568/79081
Talsma, Elise F.
,
Gallego, Sonia
,
Carrillo, Patricia
,
Londoño, Luis Fernando
,
Grenier, Cécile
,
Palacios, Natalia
,
[Retention of zinc in biofortified rice and maize during processing and cooking]
,
Retention of zinc in biofortified rice and maize during processing and cooking