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Widespread negative impacts of climate change include limited plant growth, decreased soil fertility, and ultimately limited food production (Dhankher et al., 2018). Roots, tubers and bananas (RTB) are key commodities for food security, nutrition and livelihoods especially among small-holder farm...
In 2018, an experiment was run at the IOP farm in Tanzania. Four nutrient management treatments were combined factorial with two tillage options. The results show that the lowest maize yield was obtained under conventional tillage without fertilizer application, and the highest with reduced tilla...
There is widespread consensus that agricultural technology has an important role to play for poverty reduction and sustainable development. There is less consensus, however, about the types of technologies that are best suited for smallholder farmers in Africa. While some consider natural resourc...
Soil organic matter (SOM) is important for long-term crop productivity through maintenance of soil quality and is also now receiving attention due to its potential for climate change mitigation. The objectives of the present study were to investigate the effects of 9 years of fertilization on soi...
Maize is one of the three most important staple foods in Mali. Zones in the country with high potential for producing maize are limited to areas where the probability of drought risk is between 20 and 40%, meaning that recurring droughts have long handicapped maize production. In an attempt to al...
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