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World Health Organization ,  [Scurvy and its prevention and control in major emergencies / prepared by Zita Weise Prinzo]

Всемирная организация здравоохранения ,  Объединенное консультативное совещание экспертов ФАО/ВОЗ по разработке и практическому применению диетологических рекомендаций, сформулированных применительно к продуктам питания (1995: Никосия, Кипр) ,  [Разработка и практическое применение диетологических рекомендаций, сформулированных применительно к продуктам питания: доклад Объединенного консультативного совещания экспертов ФАО/ВОЗ]

World Health Organization ,  [Serum and red blood cell folate concentrations for assessing folate status in populations, Concentrations sériques et érythrocytaires de folates permettant d'évaluer le statut en folates dans les populationsLas concentraciones séricas y eritrocitarias de folato en la evaluación de la dotación de folato en la población]

World Health Organization ,  [Ensuring optimal feeding of infants and young children during emergencies: a summary of the policy of the World Health Organization, Guiding principles for feeding infants and young children during emergencies [Adapted].]

Reunión Consultiva Conjunta FAO/OMS/UNU de Expertos en Necesidades de Energía y de Proteínas (1981: Roma, Italy) ,  Food and Agriculture Organization of the United Nations ,  World Health Organization ,  United Nations University ,  [Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation [held in Rome from 5 to 17 October 1981]] ,  Necesidades de energía y de proteínas : informe de una Reunión Consultiva Conjunta FAO/OMS/UNU de Expertos, [Roma, 5-17 de octubre de 1981]

Joint FAO/WHO Expert Committee on Nutrition ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Joint FAO/WHO Expert Committee on Nutrition [meeting held in Rome from 22 to 29 October 1957] : fifth report]

World Health Organization ,  [Guidelines on food fortification with micronutrients / edited by Lindsay Allen ... [et al.], Directives sur l'enrichissement des aliments en micronutriments / édité par Lindsay Allen ... [et al.]]

World Health Organization ,  [The Management of nutrition in major emergencies]

World Health Organization ,  Centers for Disease Control and Prevention (U.S.) ,  [Methodological approaches estimating global and regional prevalences of vitamin and mineral deficiencies: report on the Joint World Health Organization/US Centers for Disease Control and Prevention Technical Consultation, Atlanta, USA 7-9 December 2010]