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The impacts of increasing natural climate disasters are threatening food security in the Asia-Pacific region. Rice is Asia’s most important staple food. Climate variability and change directly impact rice production, through changes in rainfall, temperature and CO2 concentrations. The key for sus...
This paper presents information from a participatory breeding project initiated in 1997 at the International Rice Research Institute (IRRI) in collaboration with plant breeders and social scientists from six national agricultural research institutions located in eastern India. The Indira Gandhi A...
There is a limit to the capacity of any breeding program, and the more crosses that are made, the, smaller The size of each cross. The theory of the optimum number of crosses in inbreeding crops is bristly Reviewed. The theory is unsatisfactory in determining the optimum number of crosses, but mo...
This paper describes the agricultural situation in Maramche. Village learners have been participating with Ihe Local initiatives for Biodiversity Research and Development (LI-SIRD), testing improved varieties of paddy rice. Details of the qualities of the new varieties. Qualities preferred by Ihe...
Farmers describe their activities investing in and developing their agricultural output, with details of their production and Suwarna paddy rice (an improved variety).
Market access is a major constraint of smallholder rice producers in sub-Saharan Africa (SSA). There is increasing evidence that acting collectively offers one way for smallholders to participate more efficiently in the market. This chapter aimed to identify the determinants of participation in c...
The objective of the forest rehabilitation study with taungya system was to find out optimum method, cash crop species, constraints, and how much this system benefits forest rehabilitation. It was carried out using red meranti (Shorea smithiana) and rubber (Hevea brasiliensis) as plantation trees...
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