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The chemical composition, including the proximal composition, starch, sugar, amino acid and cyanide contents of leaves, root peel and parenchyuma of four (one local and three promising) cassava cultivars at four plant ages (6, 8, 10 and 12 months) is presented. The local cultivar showed lower lea...


Gómez G., Guillermo G.Valdivieso Garcia, Mauricio A.Noma, AT[The chemical composition of cassava leaves and root tissues (peel and parenchyma)]The chemical composition of cassava leaves and root tissues (peel and parenchyma)

Cooke, R.D.[Ensayo enzimático para determinar el contenido de cianuro en las raíces y en los productos derivados de la yuca]Ensayo enzimático para determinar el contenido de cianuro en las raíces y en los productos derivados de la yuca
Rendón, OscarGarzón, CarolinaAlonso Alcalá, LisímacoVélez, Carlos[Influencia del momento de aplicación de un recubrimiento en la conservación de yuca = Influence of the wax application time on cassava conservation]Influencia del momento de aplicación de un recubrimiento en la conservación de yuca = Influence of the wax application time on cassava conservation

The bean fly (Ophiomyia spp.) is considered the most economically damaging field insect pest of common beans in Uganda. Despite the use of existing pest management approaches, reported damage has remained high. Forty-eight traditional and improved common bean varieties currently grown in farmers’...


Ssekandi, W.Mulumba, J.W.Colangelo, P.Nankya, R.Fadda, CarloKarungi, J.Otim, M.de Santis, P.Jarvis, Devra I.[The use of common bean (Phaseolus vulgaris ) traditional varieties and their mixtures with commercial varieties to manage bean fly (Ophiomyia spp .) infestations in Uganda]The use of common bean (Phaseolus vulgaris ) traditional varieties and their mixtures with commercial varieties to manage bean fly (Ophiomyia spp .) infestations in Uganda

The use of cassava-based feedstuffs seems promising, especially for swine; however, toxic factors must be taken into account when diets are formulated. In Africa, cassava consumption is indicated as one of the factors responsible for the tropical ataxic neuropathy syndrome observed in Nigeria: it...


Gómez G., Guillermo G.[Progresos en la investigacion sobre la utilizacion de yuca como alimento para porcinos]Progresos en la investigacion sobre la utilizacion de yuca como alimento para porcinos

To evaluate the influence of the depth of a compacted layer in the yields of some vegetables, in an Andisol, (Tibaitata, Sabana de Bogota) experimental plots compacted to 5, 10, 15 and 30 cm were used. Each depth resembled the compactation caused by the constant use of rotovator, light harrow, he...


Amézquita Collazos, EdgarHernández R., E.Moreno O, OJ[Influencia de la profundidad de la compactación en la productividad de hortalizas en un suelo ándico de la sabana de Bogotá]Influencia de la profundidad de la compactación en la productividad de hortalizas en un suelo ándico de la sabana de Bogotá

Cassava is a low-priority crop in agricultural development policies in most L.A. countries, limiting active research and extension activities. A description is given of CIAT-generated low- cost technology that can increase yields. This package consists of the visual selection of planting material...


Castro Merino, A.[The new technology for cassava production]The new technology for cassava production

Buitrago, J.A.Gómez G., Guillermo G.Portela, RSantos, JTrujillo, Catalina[Yuca ensilada para alimentacion de cerdos]Yuca ensilada para alimentacion de cerdos

Root rots occur in all the zones where beans are cultivated in the world. Fusarium spp., Pythium spp., Rhizoctonia solani, Sclerotium rolfsii, and Macrophomina phaseoli are found among the responsable microorganisms. Each pathogen developes according to its own optimum conditions. Problems are gr...


Beebe, Stephen E.[Pudriciones radicales]Pudriciones radicales

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