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Plantain (Musa spp.) is among the most preferred foods in Cameroon,especially in towns and the forest zones. Almost 40% of production is for homeconsumption. Plantain production is an income generating activity for poor farmers,thus constituting an important component of food security in the coun...
Participatory groundwater management is increasingly being recognised for its ability to address the challenges of equity, efficiency and sustainability. It can particularly help with effective engagement at the grassroots level for monitoring, recharging and managing the groundwater as a common ...
New technologies must be developed in sub-Saharan Africa which are sustainable and economically viable. This paper discusses a methodology for measuring the agricultural sustainability and economic viability of tropical farming systems for new technology evaluation. The approach is based on the c...
One of the widely suggested approaches to meet the increasing food demand of a substantially growing world population is sustainable intensification. We present a unique agricultural research and scaling programme in Tanzania, focusing on the key elements necessary for results related to: gender ...
Voluntary sustainability standards and certification offer a promising mechanism to mitigate the severe negative impacts of agricultural expansion and intensification on tropical biodiversity. From a conservation standpoint, certification of tropical agroforestry crops, especially coffee and coco...
Many sustainability assessment frameworks have been developed in recent years, but translating them into practical tools to guide decision making remains challenging. By engaging coffee stakeholders in Uganda, we demonstrate a process of translating the widely-accepted framework for Sustainabilit...
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