The flyer captures the achievements made from June 2014 to July 2015 to establish a growing and vibrant sweetpotato community of practice that enables sweetpotato researchers, development agents, farmers and consumers to obtain and apply sweetpotato knowledge effectively. The flyer details the de...
Golden Power Biscuits and mandazi (fried doughnuts) have emerged as the top products made with freshly prepared orange-fleshed sweetpotato (OFSP) puree at Urwibutso Enterprises. This flyer shares the process and recipe or preparing these popular products.
Magnaghi, A.
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Muzhingi, T.
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Sindi, K.
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Gerard, S.
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[Popular orange-fleshed sweetpotato products in Rwanda: Biscuits and doughnuts]
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Popular orange-fleshed sweetpotato products in Rwanda: Biscuits and doughnuts
This flyer outlines the progress made between 2014 and 2015 regarding the validation of Triple S (Storage in Sand and Sprouting) technology in the Southern Nations Nationalities and Peoples’ Region (SNNPR) Ethiopia.
Cherinet, M.
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Gashawbeza, D.
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[From seed security to food security: validating ‘Triple S’ seed conservation technology in new contexts.]
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From seed security to food security: validating ‘Triple S’ seed conservation technology in new contexts.
The key aim of the ‘Nutritious Orange-Fleshed-Sweetpotato for Niassa, Mozambique' project, which began in November 2012, is to improve vitamin A and energy intake for at least 20,000 rural households with women and young children using orange-fleshed sweetpotato focused, food-based approaches tha...
The Viable Sweetpotato Technology in Africa (VISTA) is a three-year project which began in October 2014 and aims to contribute to improved nutrition, food security and incomes among smallholder farming families through increased production and better utilization of nutritious OFSP varieties, espe...
Zano, F.
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[Viable Sweetpotato Technologies in Africa (VISTA) Mozambique project]
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Viable Sweetpotato Technologies in Africa (VISTA) Mozambique project
The SUSTAIN project aims to reach at least 60,000 direct smallholder beneficiaries and 250,000 indirect beneficiaries in four districts in Rwanda by 2018 with improved varieties and appropriate nutrition information and counseling for caregivers of infants and young children. This flyer outlines ...
Sindi, K.
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Ndirigue, J.
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[Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) in Rwanda]
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Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) in Rwanda
International Potato Center
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[Orange-fleshed sweetpotato (OFSP): a vitamin A and food security powerhouse packed into one root]
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Orange-fleshed sweetpotato (OFSP): a vitamin A and food security powerhouse packed into one root
The Rooting Out Hunger project is implemented in in Chikwawa, Phalombe, and Zomba districts and is extending into neighboring Blantyre, Chiradzulu, Mwanza, and Nsanje districts; all located in Southern Malawi. The first phase focused on promoting the adoption and appropriate use of orange-fleshed...
Mueller, E.
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[Rooting out hunger in Malawi transitioning into a National Roots and Tuber development program]
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Rooting out hunger in Malawi transitioning into a National Roots and Tuber development program
This flyer summarizes the objectives, achievements and plans of CIP’s work to address the problem of weevils through development of weevil resistant sweetpotato varieties through breeding and biotechnology. It outlines the Bt-RNAi combined gene technology being applied, and the progress made betw...
International Potato Center
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[Root and Tuber Crops (RTCs) for food-nutrition and livelihood security amidst climate change in the Asia-Pacific: facts and figures about root and tuber crops]
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Root and Tuber Crops (RTCs) for food-nutrition and livelihood security amidst climate change in the Asia-Pacific: facts and figures about root and tuber crops