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United Nations Environment Programme ,  World Health Organization ,  International Labour Organisation ,  [Hexachlorobenzene - Environmental Health Criteria 195] ,  Hexachlorobenzene - Environmental Health Criteria 195

United Nations Environment Programme ,  World Health Organization ,  International Labour Organisation ,  [Methanol - Environmental Health Criteria 196] ,  Methanol - Environmental Health Criteria 196

United Nations Environment Programme ,  World Health Organization ,  International Labour Organisation ,  [Principles for Evaluating Health Risks to Progeny Associated with Exposure to Chemicals during Pregnancy - Environmental Health Criteria 30] ,  Principles for Evaluating Health Risks to Progeny Associated with Exposure to Chemicals during Pregnancy - Environmental Health Criteria 30

United Nations Environment Programme ,  [Multidetection of Mycotoxins in Grain Extracts and Fungi Cultures] ,  Multidetection of Mycotoxins in Grain Extracts and Fungi Cultures

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products] ,  The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins] ,  Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins] ,  Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme ,  [National and International Mycotoxin Contamination Control System] ,  National and International Mycotoxin Contamination Control System

United Nations Environment Programme ,  [Assessing the Risk of Genetic Damage] ,  Assessing the Risk of Genetic Damage

United Nations Environment Programme ,  World Health Organization ,  International Labour Organisation ,  [Aquatic (Marine and Freshwater) Biotoxins - Environmental Health Criteria 37] ,  Aquatic (Marine and Freshwater) Biotoxins - Environmental Health Criteria 37