Descubre y comparte nuestro conocimiento público

Se han encontrado 9 recursos

Resultados de búsqueda

Nutritional studies of cassava have shown that in high-P acid laterite soils, there was no response to P application during four years of consecutive cropping. In low-P soil, even though cassava initially responded to 100 kg P2O5/ha, the response gradually declined. The optimum economic dose of P...


Mohankumar, C.R.Potty, V.P.Ravindran, C.S.Kabeerathumma, S.Sudharmai Devi, C.R.[Progress in agronomy research in India]Progress in agronomy research in India
Autor: Thamburaj, S.

Cassava is cultivated in Tamil Nadu in an area of 85,983 ha with an annual production of about 2.5 million t of roots (1993-94). At the world level, Tamil Nadu ranks first in yield, with 28.7 t/ha, as compared to the Indian average of 22.8 and a world average of 9.6 t/ha. In Tamil Nadu cassava is...


Thamburaj, S.[Cassava research program at Tamil Nadu Agricultural University (TNAU) in India]Cassava research program at Tamil Nadu Agricultural University (TNAU) in India
Arimod, M.Hawkes, C.Ruel, M.T.Sifri, Z.Berti, P.R.Leroy, J.L.Low, J.W.Brown, L.R.Frongillo, E.A.[Agricultural interventions and nutrition: Lessons from the past and new evidence.]Agricultural interventions and nutrition: Lessons from the past and new evidence.
Low, J.W.[Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa.]Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa.
Howeler, Reinhardt H.[Secondary and micronutrient requirements of cassava and the use of soil amendments]Secondary and micronutrient requirements of cassava and the use of soil amendments

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso