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The study presents results of experiment undertaken to evaluate the nutritive value of poultry litter as part of a sheep ration replacing cotton-seed cake, utilizing measurements of chemical composition, in vitro as well as in vivo digestibility, voluntary intake, animal performance and carcass c...
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This paper assesses the development of the dairy sector in Ethiopia over the past fifty years. In particular, it presents an overview of the dairy sector in Ethiopia. It also identifies key phases in the development of the dairy sector in Ethiopia and examines the trends in production and consump...
Developing countries continue to face the challenge of increasing poverty and depleting asset base of their predominantly rural populations. In sub-Saharan Africa (SSA) alone, over 70% of the population now live below the poverty line, and in South Asia the number of poor people exceeds 500 milli...
Thirty-six crossbred cows were used in a 2 X 2 factorial arrangement in a randomized block design to evaluate forages from two cropping systems (1 and 2) and feeding levels (ad libitum, (Level1)) or 80 percent of ad libitum (Level 2) on milk yield, live weight, and reproductive performance. Crops...
Four experiments were carried out in which supplements of locally available proteinaceous by-products were given to young, mainly pre-weaned calves that ranged in initial weight from 30 to 90 kg. The experiments were part of a programme designed to establish practical and economical nutrition int...
Africa may be broadly characterized into five ecological zones; Arid, semi-arid, sub-humid, humid and highland. Each zone has characteristic socio-economic systems which are reflected in the livestock husbandry. The socio-economic systems of the arid zones have to be highly mobile and able to cop...
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