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1997

Autor: Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/42090

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires] ,  Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 i̊nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios
1998

Autor: Joint FAO/WHO Expert Committee on Food Additives. Meeting (49th : 1997: Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations International Programme on Chemical Safety
Enlace original: https://apps.who.int/iris/handle/10665/42092

Organización Mundial de la Salud
Enlace permanente
Joint FAO/WHO Expert Committee on Food Additives. Meeting (49th : 1997: Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  International Programme on Chemical Safety ,  [Safety evaluation of certain food additives and contaminants / prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)]
2002

Autor: Joint FAO/WHO Expert Committee on Food Additives (2001: Geneva, Switzerland) World Health Organization International Programme on Chemical Safety
Enlace original: https://apps.who.int/iris/handle/10665/42448

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives (2001: Geneva, Switzerland) ,  World Health Organization ,  International Programme on Chemical Safety ,  [Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives]
2011

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/44566

Organización Mundial de la Salud
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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report]
1994

Autor: Motarjemi, Yasmine Kaferstein, Fritz K Moy, Gerald G Quevedo, Fernando
Enlace original: https://apps.who.int/iris/handle/10665/51583

Organización Mundial de la Salud
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Motarjemi, Yasmine ,  Kaferstein, Fritz K ,  Moy, Gerald G ,  Quevedo, Fernando ,  [Les Aliments contaminés : un danger pour les très jeunes enfants / Y. Motarjemi ... [et al.]]
2003

Autor: World Health Organization. Regional Office for Europe
Enlace original: https://apps.who.int/iris/handle/10665/107471

Organización Mundial de la Salud
Enlace permanente

World Health Organization. Regional Office for Europe ,  [Health risks of persistent organic pollutants from long-range transboundary air pollution]
2002

Autor: World Health Organization. Regional Office for Europe
Enlace original: https://apps.who.int/iris/handle/10665/107476

Organización Mundial de la Salud
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World Health Organization. Regional Office for Europe ,  [Progress report on the first action plan for food and nutrition policy : WHO European Region 2000-2002]
Governing body documents 1978

Autor: Asamblea Mundial de la Salud, 31
Enlace original: https://apps.who.int/iris/handle/10665/105657

Organización Mundial de la Salud
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Asamblea Mundial de la Salud, 31 ,  [Prevención y lucha contra las zoonosis y las enfermedades transmitidas por alimentos de origen animal]
2003

Autor: World Health Organization. Regional Office for Europe
Enlace original: https://apps.who.int/iris/handle/10665/107485

Organización Mundial de la Salud
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World Health Organization. Regional Office for Europe ,  [First technical workshop of South-East Europe nutrition project : report on a WHO workshop, Belgrade, Yugoslavia 12 November 2002]

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