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A short-term improved fallow system based on forage legumes is suggested for crop-livestock farming systems in subhumid West Africa targeted to enhance soil fertility and dry season feed for cattle. At two sites, 13 legume species were compared with the natural fallow vegetation, the nutritive va...
On a global basis, livestock products - meat, milk, eggs and fibre - account for 40 percent of the value of total marketed agricultural product. Animal products provide essential amino acids, vitamins and minerals to help ensure nutritionally balanced diets. In developing countries, livestock tra...
A study conducted to compare both seasonal forage production and animal performance on three Cynodon species; with particular reference on the nutritive value of these pasture grasses, mean seasonal herbage accumlation, carrying capacity, mean in vitro dry matter digestibility, and on the mean da...
Considering leguminous trees Leucaena and Gliricidia as good sources of quality food, on-station and on-farm studies were conducted in the humid zone of West Africa to establish animal responses to levels, times and forms of browse supplementation, to develop alternative feeding strategies for ut...
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