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Imbachí Narváez, P.C.[Evaluación de la calidad proteica de recetas típicas del departamento del Cauca, Colombia elaboradas con maíz común y con maíz biofortificado con más lisina y triptófano. Tesis (Ingeniero Agroindustrial)]Evaluación de la calidad proteica de recetas típicas del departamento del Cauca, Colombia elaboradas con maíz común y con maíz biofortificado con más lisina y triptófano. Tesis (Ingeniero Agroindustrial)

A short-term improved fallow system based on forage legumes is suggested for crop-livestock farming systems in subhumid West Africa targeted to enhance soil fertility and dry season feed for cattle. At two sites, 13 legume species were compared with the natural fallow vegetation, the nutritive va...


Muhr, L.Tarawali, Shirley A.Peters, MichaelSchultze-Kraft, Rainer[Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. I. Establishment, herbage yield and nutritive value of legumes as dry season forage]Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. I. Establishment, herbage yield and nutritive value of legumes as dry season forage

On a global basis, livestock products - meat, milk, eggs and fibre - account for 40 percent of the value of total marketed agricultural product. Animal products provide essential amino acids, vitamins and minerals to help ensure nutritionally balanced diets. In developing countries, livestock tra...


Fitzhugh, H.A.[Contribution of livestock to food production in developing countries]Contribution of livestock to food production in developing countries

A study conducted to compare both seasonal forage production and animal performance on three Cynodon species; with particular reference on the nutritive value of these pasture grasses, mean seasonal herbage accumlation, carrying capacity, mean in vitro dry matter digestibility, and on the mean da...


Larbi, AsamoahMislevy, P.Brown, W.F.Adjei, M.B.[Seasonal herbage and animal production from three Cynodon species]Seasonal herbage and animal production from three Cynodon species
Ceballos, H.Fregene, Martin A.Lentini, ZaidaSánchez, TeresaPuentes Páramo, Yina JazbleidiPérez Velásquez, Juan CarlosRosero, Elvia AmparoTofiño Rivera, Adriana Patricia[Development and identification of high-value cassava clones]Development and identification of high-value cassava clones

Considering leguminous trees Leucaena and Gliricidia as good sources of quality food, on-station and on-farm studies were conducted in the humid zone of West Africa to establish animal responses to levels, times and forms of browse supplementation, to develop alternative feeding strategies for ut...


Jabbar, M.A.Reynolds, L.Larbi, AsamoahSmith, Jimmy W.[Nutritional and economic benefits of leucaena and gliricidia as feed supplements for small ruminants in humid West Africa]Nutritional and economic benefits of leucaena and gliricidia as feed supplements for small ruminants in humid West Africa
Schultze-Kraft, RainerPeters, Michael[Core collection approaches and genetic diversity in Flemingia Macrophylla]Core collection approaches and genetic diversity in Flemingia Macrophylla
Tergas, Luis Eduardo[Investigación y transferencia de tecnología forrajera en dos programas de desarrollo ganadero en América Latina: Ecuador y Panamá]Investigación y transferencia de tecnología forrajera en dos programas de desarrollo ganadero en América Latina: Ecuador y Panamá
International Center for Tropical Agriculture[Grass and legume genotypes with high forage quality are developed: Output 1]Grass and legume genotypes with high forage quality are developed: Output 1

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