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A collection of 1944 bibliographical references on plantain covering publications from 1911 to 1992 from 53 countries. The documents were published as articles in specialized journals, books, theses, annual reports, research reports, papers presented at scientific meetings and state-of-the-art re...
This book provides important information resulting from a lifetime dedicated to banana research. Ken Shepherd has not only devoted his life to studying bananas, but has focused on an area much neglected by other researchers, Musa cytology. The publishing of this book is especially timely given th...
INIBAP has just published the second edition of Musalogue - a catalogue of Musa diversity. This publication provides descriptions and photographs of species and varieties covering most of the diversity in the genus Musa. Each entry in the catalogue is represented by a photograph and a morpho-taxo...
The proceedings of the first International Symposium on the socioeconomics of non-export banana production 'Bananas and food security' held in November 1998 in Douala, Cameroon, include 61 contributions from all over the world and cover the following topics: Importance of bananas economically and...
This issue of Musalogue is intended to facilitate and encourage the utilisation of the germplasm collected in Papua New Guinea. The collecting of Papua New Guinea's unique diploid genepool, for preservation as well as for use in breeding programmes, was recommended during an international worksho...
Caused by the bacterium Xanthomonas campestris pv. musacearum and previously known only in Ethiopia, where it affects bananas and its close relative Ensete, Banana Xanthomonas Wilt (BXW) is spreading through East Africa. Unlike most other diseases, which mainly reduce yield, it makes the fruit un...
Black sigatoka is a leaf spot disease on plantain and banana. Its sausal agent is the fungus Mycos-phaerella fijunsis Morelet. Black sigatoka is one of the most important constraints of plantain and banana cultivation throughout the world. Yield loss can be up to 50 %. Chemical control of the dis...
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