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Tarus, D.Mitiku, G.Shimber, T.Masso, C.Nang’ayo, F.Watiti, J.[Bio-fertilizer regulation in Ethiopia: progress towards effective enforcement]Bio-fertilizer regulation in Ethiopia: progress towards effective enforcement

Chaya (Cnidoscolus aconitifolius) is a perennial vegetable native to Guatemala, which has potential to make significant nutritional and health contributions in vulnerable communities due to its high nutritional value and capacity to produce leaves yield year-round. Chaya can be considered as a ‘s...


Amaya, N.Meldrum, G.Padulosi, S.Cifuentes, R.[Research brief: Value chain and market potential of Chaya to strengthen climate resilience, nutrition security and incomes in Guatemala]Research brief: Value chain and market potential of Chaya to strengthen climate resilience, nutrition security and incomes in Guatemala

El Centro Internacional de Agricultura Tropical (CIAT) desarrolló una metodología de gestión de conocimiento (GC) para que sus programas y proyectos de investigación diseñen planes de gestión acordes con sus vías de impacto. Durante 2 años, trabajando con cuatro proyectos piloto del área Decisión...


Staiger-Rivas, SimoneÁlvarez, S.Arana, José AntonioHowland, Fanny CecileCunha, FlaviaValencia, B.Muñoz, L.A.Feijoo, K[Diseño de intervenciones de gestión de conocimiento en la investigación agrícola para el desarrollo: metodología, experiencias y lecciones aprendidas]Diseño de intervenciones de gestión de conocimiento en la investigación agrícola para el desarrollo: metodología, experiencias y lecciones aprendidas

In our work as researchers and development workers, we are tasked with producing more and more information, even though we complain about information overload. Collaboration is increasingly complex but is fundamental to achieving our goal of reducing poverty and hunger through high-quality intern...


Staiger-Rivas, SimoneShelton, P.Kosina, PetrWhite, N.[Working in virtual environments: Three practical collaborative web tools]Working in virtual environments: Three practical collaborative web tools

This value chain analysis was carried out by Charlie Mbosso in collaboration with Aminata Berthe Niang, Youssoufa Mohamadou, Stefano Padulosi, Amadou Sidibe, and Gennifer Meldrum as part of the project "Linking Value Chains of Agricultural Biodiversity to Adaptation to Climate Change and Nutritio...


Mbosso, C.Berthe Niang, A.Mohamadou, Y.Padulosi, S.Sidibe, A.Meldrum G.[Research Brief: Value chain and market potential of fonio to strengthen climate resilience, food security and women’s incomes in Mali]Research Brief: Value chain and market potential of fonio to strengthen climate resilience, food security and women’s incomes in Mali

Drawing on the lessons learned from the 3rd International Conference on Neglected and Underutilized Species (NUS) in September 2013 in Ghana and other recent initiatives, this policy brief highlights key roles of NUS in addressing five critical development challenges: conservation of agricultura...


Bioversity InternationalRudebjer, P.G.Meldrum, G.Padulosi, S.Hall, R.Hermanowicz, E.[Realizing the promise of neglected and underutilized species: Policy Brief]Realizing the promise of neglected and underutilized species: Policy Brief

Termote, C.[Using agricultural biodiversity to improve diet quality in Western Kenya]Using agricultural biodiversity to improve diet quality in Western Kenya

Malnutrition among children under 5 years is still a widespread problem in many developing countries. While consuming a variety of foods is important for meeting essential nutrient requirements, traditional diets fed to children in many developing countries are based predominantly on starchy stap...


Keding, G.B.Waswa, L.M.[Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya]Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya

Beyond staple foods, agriculture needs a stronger focus on nutrient-dense foods (vegetables, fruits, legumes and animal source foods), suggesting the diversification of smallholder production, such as integrated farming systems. To understand the availability of agricultural biodiversity, working...


Keding, G.B.Ng'endo, M.[Diversifying local agriculture: Agricultural diversity on smallholder farms and in local markets in Western Kenya]Diversifying local agriculture: Agricultural diversity on smallholder farms and in local markets in Western Kenya

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