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1995

Autor: Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/38353

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]
1967

Autor: Reuni'on Conjunta del Grupo de Trabajo de Expertos de la FAO sobre Residuos de Plaguicidas y del Comité de Expertos de la OMS en Residuos de Plaguicidas (1966: Ginebra, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/38354

Organización Mundial de la Salud
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Reuni'on Conjunta del Grupo de Trabajo de Expertos de la FAO sobre Residuos de Plaguicidas y del Comité de Expertos de la OMS en Residuos de Plaguicidas (1966: Ginebra, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Residuos de plaguicidas en los alimentos : informe de una Reuni'on Conjunta del Grupo de Trabajo de la FAO sobre Residuos de Plaguicidas y del Comité de Expertos de la OMS en Residuos de Plaguicidas, Ginebra, 14-24 de noviembre de 1966
1975

Autor: Réunion conjointe du Groupe de travail FAO d'experts des résidus de pesticides et du Comité OMS d'experts des résidus de pesticides (1974: Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/38771

Organización Mundial de la Salud
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Réunion conjointe du Groupe de travail FAO d'experts des résidus de pesticides et du Comité OMS d'experts des résidus de pesticides (1974: Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Résidus de pesticides dans les produits alimentaires : rapport de la réunion conjointe du Groupe de travail FAO d' experts des résidus de pesticides et du Comité OMS d' experts des résidus de pesticides, tenue en 1974 [Rome, 2-11 décembre 1974]]
1996

Autor: Joint FAO/WHO Meeting on Pesticide Residues (1995: Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization WHO Expert Committee on Pesticide Residues FAO Panel of Experts on Pesticide Residues in Food and the Environment
Enlace original: https://apps.who.int/iris/handle/10665/41839

Organización Mundial de la Salud
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Joint FAO/WHO Meeting on Pesticide Residues (1995: Geneva, Switzerland) ,  Food and Agriculture Organization of the United Nations ,  World Health Organization ,  WHO Expert Committee on Pesticide Residues ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  [Pesticide residues in food : 1995, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 16-27 September 1995]
1996

Autor: Joint FAO/WHO Expert Committee on Food Additives (1995 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41844

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives (1995 : Geneva, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain veterinary drug residues in food : forty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives, Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-cinquième rapport du Comité mixte FAO/OMS d' experts des additifs alimentairesEvaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 45 i̊nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]
1996

Autor: Joint FAO/WHO Expert Committee on Food Additives (1995 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41845

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives (1995 : Geneva, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-cinquième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain veterinary drug residues in food : forty-fifth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 45 i̊nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]
1989

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41543

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain veterinary drug residues in food : thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 30 January to 8 February 1989]]
1982

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41546

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 19 to 28 April 1982]]
1995

Autor: Joint FAO/WHO Expert Committee on Food Additives (1994 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41725

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives (1994 : Geneva, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/WHO Expert Committee on Food Additives, Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-troisième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires]
1993

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations International Programme on Chemical Safety
Enlace original: https://apps.who.int/iris/handle/10665/41742

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  International Programme on Chemical Safety ,  [Toxicological evaluation of certain food additives and contaminants / prepared by the forty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, from 9 to 18 February 1993]]

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