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Results of the research on beans carried out by the Dept. of Plant Pathology and Weed Science of Colorado State U. (USA) are briefly summarized. Surveys in the spring of 1984 and 1985 found many wild beans infected with, and/or colonized by, populations of Pseudomonas syringae pv. phaseolicola an...
A brief reference is made to new bean germplasm accessions and breeding lines identified at CIAT with specific architectural traits. Examples are given for type I bush beans with 10 or more nodes on the main stem, erect branching, suppressed branching, short foliage and internodes, lanceolate lea...
Background Common bean (Phaseolus vulgaris) is an important grain legume and there has been a recent resurgence in interest in its relative, tepary bean (P. acutifolius), owing to this species’ ability to better withstand abiotic stresses. Genomic resources are scarce for this minor crop species ...
Common bean (Phaseolus vulgaris L.) is the most important food legume among the pulses. It is a cheap source of protein, especially in Sub-Saharan Africa. However, bean production is constrained by bacterial diseases, of which common bacterial blight (Xanthomonas axonopodis p.v. phaseoli) is prev...
Objective: In Southwestern Uganda, bean root rot epidemics associated with Pythium species are frequent despite the use of various management methods. This study set out to determine whether other crops in bean cropping systems of Southwestern Uganda are affected by Pythium root rots and to chara...
High incidence of Uromyces phaseoli and Pseudomonas syringae pv. phaseolicola was reported in Pinto and Great Northern bean fields in SW Nebraska and NE Colorado (USA) in 1981. Pinto beans showed other symptoms that, after isolation and tests, were found to be caused by P. syringae pv. syringae. ...
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