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Cocoa is an important agricultural commodity for rural communities and for the private sector. Cocoa also is a unique crop facing a complex set of challenges, both today and in future. Currently, West Africa accounts for over 70% of global cocoa output involving an estimated two million household...


CGIAR Research Program on Climate Change, Agriculture and Food Security[Inception Report: Feed the Future for Climate-Smart Cocoa Program]Inception Report: Feed the Future for Climate-Smart Cocoa Program

Climate change has become a reality that affects coffee producers across the world. The prioritization of adaptation tools for coffee is not a trivial task: available means are limited, climate change is not uniform and each coffee stakeholder group has a different decision environment Therefore,...


Bunn, ChristianCastro, FabioLundy, Mark[The impact of climate change on coffee production in Central America]The impact of climate change on coffee production in Central America

El cambio climático está afectando la cadena de valor del café peruano. Los cambios en los patrones de lluvias y las variaciones de temperatura reducen la productividad del cultivo y merman su calidad. El presente estudio estima que entre 13% y 40% del área cafetalera del nororiente dejarán de te...


Robiglio, ValentinaBaca, Maria GuadalupeDonovan, JasonBunn, ChristianReyes, MartínGonzáles, DavidSánchez, Carlos[Impacto del cambio climático sobre la cadena de valor del café en el Perú]Impacto del cambio climático sobre la cadena de valor del café en el Perú

Smallholder farmers around the globe are facing unstable productivity due to changing climate and weather patterns. The ways in which the private sector supports these farmers to build resilience to climate change and/or engage in efforts to mitigate climate change can have significant impact on ...


CGIAR Research Program on Climate Change, Agriculture and Food Security[Private Sector Consultation on Climate Smart Agriculture: The Feed the Future Learning Community for Supply Chain Resilience]Private Sector Consultation on Climate Smart Agriculture: The Feed the Future Learning Community for Supply Chain Resilience

Even with global emissions of greenhouse gases drastically reduced in the coming years, the global annual average temperature is expected to be 2°C above pre-industrial levels by 2050. A 2°C warmer world will experience more intense rainfall and more frequent and more intense droughts, floods, he...


Margulis SNarain UChinowsky, P.Cretegny, L.Hughes GKirshen, P.Kuriakose ALange GMNelson, Gerald C.Neumann JNicholls RPandy KPrice JSchlosser ASchneider RSedjo RStrzepek, K.M.Sumaila RWard PWheeler D[Cost to developing countries of adapting to climate change: new methods and estimates]Cost to developing countries of adapting to climate change: new methods and estimates

A significant proportion of developing countries have expressed an interest in greenhouse gas (GHG) mitigation in the agriculture sector. However, compared to mitigation planning in some other sectors, progress with developing agricultural mitigation plans and the allocation of climate finance to...


Wilkes, AndreasTennigkeit, TimmSolymosi K[National planning for GHG mitigation in agriculture: a guidance document]National planning for GHG mitigation in agriculture: a guidance document
Autor: HLPE

With many of the resources needed for sustainable food security already stretched, the food security challenges are huge. Climate change will make it even harder to overcome them, as it reduces the productivity of the majority of existing food systems and harms the livelihoods of those already vu...


HLPE[Food security and climate change]Food security and climate change

El presente estudio pretende utilizar los datos de cuatro escenarios de emisión (RCP 2.6, 4.5, 6.0 y 8.5) en dos periodos de tiempo (2050 y 2080) para determinar el impacto del cambio climático en el cultivo de café para las regiones cafetaleras de Costa Rica. El estudio se realizó con los puntos...


Ovalle Rivera, Oriana[Impacto del cambio climático sobre la aptitud del cultivo de café en Costa Rica]Impacto del cambio climático sobre la aptitud del cultivo de café en Costa Rica

The synthesis report is part of a series of papers on Integrated Seed Sector Development (ISSD) in Africa’s thematic working group on Matching national realities with global commitments. The thematic working group addressed the main question on how African governments implement their global commi...


Halewood, MichaelOtieno, G.Nkhoma, C.Kasasa, P.Mulumba, J.W.Gapusi, J.Jonge, B. de[Access and benefit-sharing policies for climate-resilient seed systems.]Access and benefit-sharing policies for climate-resilient seed systems.

Following up the workshop training held in Doyogena (Ethiopia), the implementation and data collection associated with the climate smart agriculture (CSA) monitoring was carried out between November 2-10, 2019 by a team of 7 enumerators and a supervisor. The main objective of this monitoring was...


Ambaw, GebermedihinTadesse, MeronRecha, John W.M.[Activity Report: Implementation of the CSA Monitoring framework in Doyogena Climate-Smart Landscape, Ethiopia]Activity Report: Implementation of the CSA Monitoring framework in Doyogena Climate-Smart Landscape, Ethiopia

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