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This paper examines whether longer training increases farm participation in community-managed water user associations, in a context where assignment to training duration was not randomized and none of these institutions existed before training began. We also examine whether participation is affec...
In the Ecuadorian Cordillera, the hardened volcanic ashes (cangahuas) account for 15% of the cultivated area. The soil resulting from the fragmentation of these materials, generally by heavy machinery, shows an apparent stable millimetric structure. However, this new structure is highly susceptib...
Agricultural practices are changing at an unprecedented rate in small pockets of the dry zone of Sri Lanka. Commercial vegetable production is flourishing underwritten by groundwater accessed via agro-wells, increased market access and new business opportunities. Since the early 1990s, small-hold...
With the concept climate-smart agriculture (CSA) being relatively new, there is a need to test and develop practical and systematic methodologies and approaches for documenting and evaluating CSA practices in the field. The implementation of CCAFS’ Climate-Smart Villages (CSV) involves identif...
In many low input agricultural systems, phosphorus (P) is one of the most limiting mineral nutrients for plant production. Although applying P fertilizer, if available, is the most performing practice, this should be accompanied by other measures. The use of genetically enhanced plants with impro...
Showcasing the stepwise mobile application prototype developed by IITA Uganda and Mango Tree which is to be tested in the field with IITA impact partner extension workers to inform the potential for scaling up the use of this extension support tool.
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