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The research covered three slaughterhouses in Nairobi and Eldoret. The objectives were to assess the prevalence of E. coli O157 serotype contaminated carcasses at dispatch, the possible cross-contamination during transportation, and knowledge, attitude and handling practices that led to increased...


Kago, J.Kang'ethe, Erastus K.Wangoh, J.Makita, K.[Escherichia coli O157 serotype in beef carcasses post slaughterhouse in Nairobi and Eldoret, Kenya]Escherichia coli O157 serotype in beef carcasses post slaughterhouse in Nairobi and Eldoret, Kenya

The aim of this study was to investigate the prevalence and antimicrobial resistance of Salmonella enterica subsp. enterica serovars including the presence of shared plasmids in pork and related fresh vegetables served in pork joints in Kampala, Uganda. Pork butcheries in three of the five admini...


Ndoboli, D.Heilmann, MartinRoesel, KristinaClausen, P.H.Wampande, E.Grace, DeliaAlter, T.Huehn, S.[Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda]Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda

Mutambo, I.Galiè, AlessandraSengendo, M.Ouma, Emily A.Roesel, Kristina[Gendered perceptions of pork consumption in Uganda: A qualitative analysis]Gendered perceptions of pork consumption in Uganda: A qualitative analysis
Negassa, A.[Improving smallholder farmers’ marketed supply and market access for dairy and dairy products in Arsi zone]Improving smallholder farmers’ marketed supply and market access for dairy and dairy products in Arsi zone

Grace, DeliaDomínguez Salas, PaulaAlonso, SilviaLannerstad, MatsMuunda, Emmanuel M.Ngwili, Nicholas M.Omar, AbbasKhan, MishalOtobo, Eloghene[The influence of livestock-derived foods on nutrition during the first 1,000 days of life]The influence of livestock-derived foods on nutrition during the first 1,000 days of life

Tarawali, Shirley A.Enahoro, Dolapo K.Pfeifer, Catherine[Food of animal origin: Demand and diversity]Food of animal origin: Demand and diversity

Hilali, M. El-DineRischkowsky, Barbara A.Wieland, Barbara[Thermometers to improve traditional dairy products]Thermometers to improve traditional dairy products
Rouatbi, M.Amdouni, Y.Amairia, S.Rjeibi, M.R.Sammoudi, S.Rekik, MouradGharbi, M.[Molecular detection and phylogenetic analyses of Toxoplasma gondii from naturally infected sheep in Northern and Central Tunisia]Molecular detection and phylogenetic analyses of Toxoplasma gondii from naturally infected sheep in Northern and Central Tunisia

Purpose – The purpose of this paper is to explore the factors that affect farmer’s decision to allocate credit for livestock production. The results are expected to contribute to the understanding of what motivates smallholders to allocate credit to agricultural production in general and livestoc...


Shiferaw, KalebGebremedhin, BerhanuLegesse, D.[Factors affecting household decision to allocate credit for livestock production: Evidence from Ethiopia]Factors affecting household decision to allocate credit for livestock production: Evidence from Ethiopia

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