Descubre y comparte nuestro conocimiento público

Se han encontrado 57 recursos

Resultados de búsqueda

Koberl, M.Dita, M.Nimusiima, J.Tumuhairwe, J.B.Kubiriba, J.Staver, C.Berg, G.[The banana microbiome: stability and potential health indicators]The banana microbiome: stability and potential health indicators
Kakuru, M.Rietveld, A.Mbabazi, G.Ajambo, S.[Banana-based beverages in East and Central Africa - a money-maker for rural male and female value-chain actors?]Banana-based beverages in East and Central Africa - a money-maker for rural male and female value-chain actors?
Autor: Tenkouano, A.

Plantains have long been a traditional staple food in many countries in West and Central Africa WCA). Similarly, the highland banana has been and still is a major food crop in Eastern and Southern Africa (ESA). However, the black sigatoka leaf spot disease epidemic, which reached ESA in the late ...


Tenkouano, A.[Current issues and future directions for Musa genetic improvement reesrach at the International Institute of Tropical Agriculture : advancing banana and plantain R & D in Asia and the Pacific]Current issues and future directions for Musa genetic improvement reesrach at the International Institute of Tropical Agriculture : advancing banana and plantain R & D in Asia and the Pacific
Asten, Piet J.A. van[Intercropping coffee and bananas- soil challenges and income benefits: proceedings of Ugandan Annual Coffee Stakeholder meeting 30 September 2009, Kampala, Uganda.]Intercropping coffee and bananas- soil challenges and income benefits: proceedings of Ugandan Annual Coffee Stakeholder meeting 30 September 2009, Kampala, Uganda.

Quantitative colour variability and micronutrient content of new plantain and banana hybrids flour was investigated. The mean flour colour of the cultivars ranges from 12.16 for BITA 3 to 18.52 for FHIA 23, which is an indication of varying degree of yellowness. Both FHIA 23 and PITA 17 had colou...


Adeniji, T.A.Sanni, L.O.Barimalaa, I.S.Hart, A.D.[Determination of micronutrients and colour variability among new plantain and banana hybrids flour]Determination of micronutrients and colour variability among new plantain and banana hybrids flour

In Uganda, highland banana yields (5-30 t ha-1yr-1) are low in comparison to potential yields (70 t ha-1yr-1) due to high pest and disease pressure, soil fertility decline, and poor management. Although it is generally accepted that soil exhaustion is a major cause of low and declining yields, th...


Asten, Piet J.A. vanGold, C.Wendt, J.Waele, D. deOkech, S.Ssali, H.Tushemereirwe, W.K.[Contribution of soil quality to banana yield problems and its relation with other banana yield loss factors]Contribution of soil quality to banana yield problems and its relation with other banana yield loss factors

Variety improvement of plantain and banana (Musa spp.) is based on genetic diversity, which provides the basis for selection gain. This paper reviews result obtained by the Plantain and Banana Improvement Programme (PBIP) of the International Institute of Tropical Agriculture in the development o...


Ortiz, R.Vuylsteke, D.R.Ferris, R.[Development of improved plantain/banana germplasm with black sigatoka resistance]Development of improved plantain/banana germplasm with black sigatoka resistance
Staver, C.Turmel, M.Siles, P.Mpiira, S.Bustamante, O.Calberto, G.Dita, M.Omondi, A.Álvarez, E.Zheng, S.[Step by step tools to identify ecological intensification alternatives for banana cropping systems]Step by step tools to identify ecological intensification alternatives for banana cropping systems
Ocimati, W.Groot, Jeroen C.J.Tittonell, Pablo A.Taulya, G.Blomme, Guy[Effects of Xanthomonas wilt and other banana diseases on ecosystem services in banana-based agroecosystems]Effects of Xanthomonas wilt and other banana diseases on ecosystem services in banana-based agroecosystems

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso