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Plantains have long been a traditional staple food in many countries in West and Central Africa WCA). Similarly, the highland banana has been and still is a major food crop in Eastern and Southern Africa (ESA). However, the black sigatoka leaf spot disease epidemic, which reached ESA in the late ...
Quantitative colour variability and micronutrient content of new plantain and banana hybrids flour was investigated. The mean flour colour of the cultivars ranges from 12.16 for BITA 3 to 18.52 for FHIA 23, which is an indication of varying degree of yellowness. Both FHIA 23 and PITA 17 had colou...
In Uganda, highland banana yields (5-30 t ha-1yr-1) are low in comparison to potential yields (70 t ha-1yr-1) due to high pest and disease pressure, soil fertility decline, and poor management. Although it is generally accepted that soil exhaustion is a major cause of low and declining yields, th...
Variety improvement of plantain and banana (Musa spp.) is based on genetic diversity, which provides the basis for selection gain. This paper reviews result obtained by the Plantain and Banana Improvement Programme (PBIP) of the International Institute of Tropical Agriculture in the development o...
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