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Since 1998, cassava has outperformed all the world’s major crops in relative production increase. It is also recognized as being resilient to climate change. Its global average yield, however, is only 13 Mt/ha, compared to a potential of at least 65 Mt/ha, partly due to the impact of pests and di...


Fauquet, Claude M.Tohme, Joseph M.[GCP21: a global cassava partnership for the 21st century]GCP21: a global cassava partnership for the 21st century

This chapter reviews the ways cassava yields can be improved sustainably to keep pace with a rising population. It also looks more broadly at improving the role cassava can play in improving farmers’ and consumers’ lives – through income generation, improved food security, better nutrition, and a...


Hershey, Clair H.[Drivers of change for cassava’s multiple roles in sustainable development]Drivers of change for cassava’s multiple roles in sustainable development

Climate change has been projected to impact cocoa production unless cultivation practices are adapted. Guiding effective adaptation is a challenging task because of the high model uncertainty for precipitation which is a vital consideration for cocoa producers. We focus on identifying preconditio...


Bunn, ChristianCastro, FabioLundy, MarkLäderach, Peter[Climate change and cocoa cultivation]Climate change and cocoa cultivation

The impacts of increasing natural climate disasters are threatening food security in the Asia-Pacific region. Rice is Asia’s most important staple food. Climate variability and change directly impact rice production, through changes in rainfall, temperature and CO2 concentrations. The key for sus...


Heath LSalinger MJFalkland THansen, JamesJiang KKameyama YKishi, M.Meinke HMorton KNikitina, E.Shukla PRWhite I[Climate and Security in Asia and the Pacific (Food, Water and Energy)]Climate and Security in Asia and the Pacific (Food, Water and Energy)

As a result of the narrow focus of modern agriculture on a limited number of crops and animals, today the vast majority of edible plants, fungi, and animals is poorly addressed by research and development. This article highlights the rich diversity of neglected and underutilized species (NUS) and...


Padulosi, S.Cawthorn, D.M.Meldrum, G.Flore, R.Halloran, A.Mattei, F.[Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems]Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems

Climate change effects are evident in agriculture and hence climate-smart approaches are gaining ground in southern Africa. Governments are beginning to respond by putting in place the required policies guiding investment, development, and building long-term adaptive measure in production systems...


Kuntashula, E.Chibwe, T.Chabala, L.M.[Enabling agricultural transformation through climate change policy engagement]Enabling agricultural transformation through climate change policy engagement

The availability of free and open access to large amounts of crop and weather data—combined with data mining approaches—enabled researchers to spot the main limiting factors of crop productivity at a site-specific scale, combine it with seasonal climate predictions, and get the information to far...


Jiménez, DanielRamírez Villegas, Julián[Unlocking Big Data’s Potential to Strengthen Farmers’ Resilience: The Platform for Big Data in Agriculture]Unlocking Big Data’s Potential to Strengthen Farmers’ Resilience: The Platform for Big Data in Agriculture

Weeds are a major biological yield reducing factor in most cropping systems in Africa. The annual cost of weed control has been estimated to be $4.3 billion in Africa. This figure is expected to increase as a result of climate change effects on weed species and ecological conditions for a range o...


Kayeke, M.J.Nhamo, N.Chikoye, D.[Reducing risk of weed infestation and labor burden of weed management in cropping systems]Reducing risk of weed infestation and labor burden of weed management in cropping systems

This chapter assessed the influence of socioeconomic factors, plot characteristics, food security, and climatic variables on the adoption of Climate-Smart Agriculture (CSA) technologies in southern Tanzania. Using data collected from 357 households and 464 agricultural plots, a multivariate probi...


Mwungu, Chris MiyinziMwongera, CarolineShikuku, KelvinAcosta, MariolaLäderach, Peter[Determinants of Adoption of Climate-Smart Agriculture Technologies at Farm Plot Level: An Assessment from Southern Tanzania]Determinants of Adoption of Climate-Smart Agriculture Technologies at Farm Plot Level: An Assessment from Southern Tanzania

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