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The informal dairy sector in Kenya contributes to nutrition security, health and livelihoods. Concerns over milk safety have seen the sector delegitimized. Strategies, such as training, that build capacity of those operating in the sector can deliver on multiple development outcomes. We conducted...
The data on 60 Ethiopian Boran and 428 Boran‐Friesian crosses spread over 15 years (1990‐ 2004) were used to predict first lactation milk yield (FLYD) based on earlier expressed traits using multiple regression analysis and principal components analysis. In the prediction of FLYD in Ethiopian Bor...
This study investigates how the Ethiopian dairy innovation system has functioned to support the development of the Ethiopian dairy sector and what have been the major technical, economic, and institutional constraints in the process. We used a coupled functional–structural analysis of innovation ...
Demand for dairy products in sub-Saharan Africa, is expected to triple by 2050, while limited increase in supply is predicted. This poses significant food security risk to low income households. Understanding how the dairy food system operates is essential to identify mitigation measures to food ...
This paper uses household and key informant survey data from Ethiopia to: (1) understand the organizational structures that influence change in dairy production systems; (2) explore how local-level innovation system networks are functioning in the smallholder dairy production and (3) identify int...
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