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The term "participatory crop improvement" is used to cover all aspects of crop improvement where farmers are involved in a participatory role. In this paper, we describe the approach and results for participatory crop improvement in wheat, in Luna Wada sub district, Gujarat, India. Nine villages ...
This chapter assessed the influence of socioeconomic factors, plot characteristics, food security, and climatic variables on the adoption of Climate-Smart Agriculture (CSA) technologies in southern Tanzania. Using data collected from 357 households and 464 agricultural plots, a multivariate probi...
Climate-smart agriculture (CSA) has three goals—productivity, resilience and mitigation. Rarely are these accounted for in CSA programming or the scientific evidence that supports it. Here, we evaluate the climate smartness of CSA-based agroforestry practices in Tabora and Dodoma, Tanzania using ...
The Earth’s climate is changing at unprecedented rates, largely due to anthropogenic factors (IPCC 2007). This, together with other drivers such as population increases and increased demand for crop and livestock products, is causing agro-ecosystems to evolve faster than previously expected. Thes...
Most of the population in sub-Saharan Africa depends on agriculture for livelihood, which is mainly practiced by resource-constrained smallholder farmers. Due to persistent low crop yields, food and nutrition insecurity, farmers have been opening new lands through deforestation or encroachment in...
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