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This guide describes the process and procedures for collecting important information required to assess local farming systems and agrobiodiversity, household food consumption norms and the nutritional status of vulnerable groups within a given population using specific indicators. Additionally, t...
The paper is divided into four chapters. The frist chapter is the introduction. Chapter two discusses the conceptualisation of the farming system with reference to the livestock component and reviews some alternative typologies that have been employed or proposed. A typological framework that is ...
Presents preliminary results of research on feed resource development conducted in the subhumid Kenyan coast. The studies are divided into two-systems studies and component studies. The systems studies include experiments on fodder production based on napier grass var. Bana grown in leucaena alle...
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