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Amid rapidly transforming urban food environments, Asia’s cities are faced with the dilemma of ensuring food and nutrition security for their populations while also combatting food-safety concerns. The current food environment in Hanoi, Viet Nam, only provides a minimal level of diet quality for ...


Raneri, Jessica E.Wertheim-Heck, S.[Retail diversity for dietary diversity: Resolving food-safety versus nutrition priorities in Hanoi]Retail diversity for dietary diversity: Resolving food-safety versus nutrition priorities in Hanoi

Recurrent food crises and global environmental change are critical issues that pushed food security and sustainability to the top of the policy agenda. Policy-makers need assessment tools that help them decide what actions they should take to achieve these goals. This paper proposes a new metr...


Allen, T.Prosperi, P.Cogill, B.Padilla, M.Peri, I.[A Delphi approach to develop sustainable food system metrics]A Delphi approach to develop sustainable food system metrics
Springmann, M.Clark, M.Mason-D’Croz, D.Wiebe, K.León Bodirsky, B.Lassaletta, L.Vries, W. deVermeulen, Sonja J.Herrero, Mario T.Carlson, K.M.Jonell, M.Troell, M.DeClerck, Fabrice A.J.Gordon, L.J.Zurayk, R.Scarborough, P.Rayner, M.Loken, B.Fanzo, J.Godfray, H. Charles J.Tilman, D.Rockström, JohanWillett, W.[Options for keeping the food system within environmental limits]Options for keeping the food system within environmental limits

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