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Africa hosts approximately 33 million smallholder farms, which account for 80% of the continent's farming system. Subsistence farming systems face highly variable climatic conditions that threaten locally-adapted, low-input agriculture. For the near future, they are among the most seriously affec...


Mancini, C.Kidane, Y.G.Mengistu, D.K.Pe, M.E.Fadda, CarloDell'Acqua, M.[Which wheat for smallholder Ethiopian farmers? Joining traditional knowledge with metric phenotypes]Which wheat for smallholder Ethiopian farmers? Joining traditional knowledge with metric phenotypes

Snook, L.K.Alves, T.Sousa, C.Loo, J.Gratzer, G.Duguma, L.Schrotter, C.Ribiero, N.Mahamzule, R.Mazuze, F.Cuco, E.Elias, M.Siabo, A.[Relearning traditional knowledge for sustainability: honey gathering in the Miombo Woodland of Northern Mozambique]Relearning traditional knowledge for sustainability: honey gathering in the Miombo Woodland of Northern Mozambique

Ethiopia is one of the most populous countries in Africa, with more than 96 million inhabitants, 80% of whom are engaged in small-scale agriculture, and often subsistence farming. We involved 60 smallholder farmers in two locations in Ethiopia to evaluate traits of their interest in 400 wheat acc...


Mancini, C.Kidane, Y.G.Mengistu, D.K.Pe, M.E.Fadda, CarloDell'Acqua, Martin[Which wheat for smallholder Ethiopian farmers? Joining traditional knowledge with metric phenotypes]Which wheat for smallholder Ethiopian farmers? Joining traditional knowledge with metric phenotypes

Sangodoyin, O.M.Alamu, E.O.Diallo, T.A.Kolawole, P.Abass, A.B.Maziya-Dixon, B.B.Parkes, E.Awoyale, W.Buraimoh, B.Ben, J.Tran, T.Jekayinfa, S.O.Olajide, J.O.Kulakow, P.Dixon, A.Asiedu, Robert[Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas]Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas

Bender, L.Boedecker, J.Gerster-Bentaya, MariaKnierim, A.Termote, C.[The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County]The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County

Kuhnlein, H.V.Roy, P.Termote, C.Hunter, D.Borelli, Teresa[Living on the margins. Indigenous peoples' food systems, biodiversity and food security]Living on the margins. Indigenous peoples' food systems, biodiversity and food security

The world's food basket is today shrinking at an alarming rate and most concerning is the reduction in the number of species and varieties used by humankind for food and nutrition, which raises serious concerns about the sustainability of feeding the world today and in the future. Yet, whereas we...


Padulosi, S.Bala Ravi, P.Rojas, W.Sthapit, S.R.Subedi, A.Dulloo, EhsanHammer, K.Vogel, R.Antofie, M.M.Negri, V.Bergamini, N.Galluzzi, GeaJagger, M.Sthapit, B.R.Rana, R.Oliver King, I.Warthmann, N.[Red lists for cultivated species: why we need it and suggestions for the way forward]Red lists for cultivated species: why we need it and suggestions for the way forward

Borelli, TeresaWasike, V.W.Ozkan, I.Coradin, LídioMarkowicz Bastos, D.H.Wijesekara, A.Hunter, D.[Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries]Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries

Kaparov, E.Musuraliev, K.Dujsheev, R.Shalpykov, K.Turdieva, M.K.Elias, Marlène[Making research gender-responsive in Kyrgyzstan: gendered access and practices in Kyrgyzstan's walnut forests]Making research gender-responsive in Kyrgyzstan: gendered access and practices in Kyrgyzstan's walnut forests

Hedge, N.Lamers, H.Elias, Marlène[How to make participatory research gender-responsive: experiences from the Western Ghats, India]How to make participatory research gender-responsive: experiences from the Western Ghats, India

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