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Glahn, Raymond P. ,  Tako, Elad ,  Hart, Jonathan J. ,  Haas, Jere ,  Lung'aho, Mercy G. ,  Beebe, Stephen E. ,  [Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda] ,  Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda

Burgos, G. ,  Haan, Stef de ,  Salas, E. ,  Bonierbale, Merideth W. ,  [Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.] ,  Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.

Burgos, G. ,  Amoros, W. ,  Morote, M. ,  Stangoulis, James C.R. ,  Bonierbale, Merideth W. ,  [Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective.] ,  Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective.

Carpio, R. ,  Sotelo, A. ,  Gruneberg, W.J. ,  [Contenido de ß-caroteno, hierro y zinc, efecto de almacenamiento y tipo de cocción en genotipos de camote (Ipomoea batatas L)] ,  Contenido de ß-caroteno, hierro y zinc, efecto de almacenamiento y tipo de cocción en genotipos de camote (Ipomoea batatas L)

Kromann, P. ,  Valverde, F. ,  Alvarado, S. ,  Velez, R. ,  Pisuña, J. ,  Potosi, B. ,  Taipe, A. ,  Caballero, D. ,  Cabezas, A. ,  Devaux, A. ,  [Can Andean potatoes be agronomically biofortified with iron and zinc fertilizers?] ,  Can Andean potatoes be agronomically biofortified with iron and zinc fertilizers?

Pérez, Salomón ,  González, Carolina ,  Oparinde, Adewale ,  Birol, Ekin ,  Zeller, Manfred ,  [The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala] ,  The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala

Okonya, J. ,  Maass, Brigitte L. ,  [Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa] ,  Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa