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Production of livestock and dairy products in Sub-Saharan Africa struggles to keep pace with growing demand. The potential exists to close this gap in a climate-friendly way through the introduction of improved forage varieties of the Brachiaria genus. We assess the potential economic impact of t...
As calls for bolstering environmental services on croplands have grown more insistent during the past two decades, the search for ways to foster sustainable, reduced input agriculture has become more urgent. In this context we re-examine by means of a meta-analysis the argument, first proposed by...
In a field experiment in Palmira, Colombia, we studied mycorrhizal root colonization, phosphomonoesterase activities and P and N foliar content before and after N fertilization among different Brachiaria genotypes with demonstrated biological nitrification inhibition (BNI) capacity. Furthermore, ...
Background Child undernutrition is persistently high in the central Andes of Peru, and numerous smallholder households fail to meet their basic needs of energy, iron and zinc. Food-based approaches assume household-level nutrition can be improved following agricultural interventions. This study ...
In most of sub-Saharan African countries, including Rwanda, the predominant agricultural production is from a mixed-crop-livestock farming system, because of small size land holding. The objective of this study was to assess the seasonal availability of livestock feed resources in the semi-arid a...
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