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A new database compiles nutrition information on over 185 neglected and underutilized food species and varieties, researched by partners of the Biodiversity for Food and Nutrition Project, an initiative coordinated by Bioversity International in Brazil, Kenya, Sri Lanka and Turkey.


Gee, E.Lauridsen, N.[Healthy foods you haven’t heard of (yet): The Biodiversity for Food and Nutrition Database]Healthy foods you haven’t heard of (yet): The Biodiversity for Food and Nutrition Database
Alonso, SilviaBaltenweck, IsabelleIannotti, Lora L.Domínguez-Salas, Paula[First ever global scientific eating plan forgets the world’s poor]First ever global scientific eating plan forgets the world’s poor
Micheletti, G.Elias, M.Raneri, Jessica E.[Imagination exercises: Using vignettes to explore gender issues related to food security and nutrition. [Blog post]]Imagination exercises: Using vignettes to explore gender issues related to food security and nutrition. [Blog post]
Gee, E.Borelli, Teresa[Ask the researchers: The Biodiversity for Food and Nutrition Project [Blog Post]]Ask the researchers: The Biodiversity for Food and Nutrition Project [Blog Post]

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