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Joint FAO/WHO Expert Committee on NutritionWorld Health OrganizationFood and Agriculture Organization of the United Nations[Joint FAO/WHO Expert Committee on Nutrition [meeting held in Rome from 22 to 29 October 1957] : fifth report]
Joint FAO/WHO Expert Consultation on Recommended Allowances of Nutrients for Food Labelling Purposes (1988: Helsinki, Finland)Food and Agriculture Organization of the United NationsWorld Health Organization[Recommended nutrient reference values for food labelling purposes : report of a Joint FAO/WHO Expert Consultation on Recommended Allowances of Nutrients for Food Labelling Purposes, held in Helsinki, Finland, 12-16 September 1988]

Joint FAO/WHO Expert Committee on NutritionWorld Health OrganizationFood and Agriculture Organization of the United Nations[Joint FAO/WHO Expert Committee on Nutrition : eighth report, food fortification, protein-calorie malnutrition, Geneva, Switzerland, 9-18 November 1970]

Passmore, RNicol, B. MRao, M. NarayanaBeaton, George HectorDeMaeyer, E. MWorld Health OrganizationManual sobre necesidades nutricionales del hombre / R. Passmore, B. M. Nicol, M. Narayana Rao, con la colaboración de G. H. Beaton, E. M. DeMayer

Joint FAO/WHO Expert Group on Protein RequirementsWorld Health OrganizationFood and Agriculture Organization of the United NationsNecesidades de prote'inas : informe de un Grupo Mixto FAO/OMS de Expertos [se reunió en Ginebra del 8 al 17 de octubre de 1963]

World Health OrganizationFood and Agriculture Organization of the United Nations[Besoins en vitamine A, thiamine, riboflavine et niacine : rapport d' un groupe mixte FAO/OMS d' experts [réuni à Rome du 6 au 17 septembre 1965]]

World Health OrganizationInternational Atomic Energy AgencyFood and Agriculture Organization of the United Nations[Trace elements in human nutrition and health, Aspects sanitaires et nutritionnels des oligo-éléments et des éléments en traces]

Joint FAO/WHO Expert Committee on NutritionWorld Health OrganizationFood and Agriculture Organization of the United Nations[Comité mixte OAA/OMS d' experts de l' alimentation et de la nutrition : rapport sur la première session, Genève, 24-28 octobre 1949]

Reunión Consultiva Conjunta FAO/OMS/UNU de Expertos en Necesidades de Energía y de Proteínas (1981: Roma, Italy)Food and Agriculture Organization of the United NationsWorld Health OrganizationUnited Nations University[Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation [held in Rome from 5 to 17 October 1981]]Necesidades de energía y de proteínas : informe de una Reunión Consultiva Conjunta FAO/OMS/UNU de Expertos, [Roma, 5-17 de octubre de 1981]

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