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Crop diseases significantly suppress plant yields and in extreme cases wipe out entire crop species threatening food security and eroding rural livelihoods. It is therefore critical to estimate the extent to which shocks like disease epidemics can affect food availability and the capacity of smal...
Soybean (Glycine max L.) is an important grain legume cultivated on approximately 1.24 million ha in Africa (1). Malawi ranks fourth in area of production in Africa, with 75,000 ha in 2009 (1). Soybean is also gaining importance in Mozambique and several other southern African countries due to di...
The European chestnut population is enduring multiple compounding exotic pest and disease outbreaks across Turkey. The deeply held value of the chestnut species for the Turkish public is reflected in substantial government conservation programming. Chestnut is predominantly found on state land ma...
Cassava production in the central, southern and eastern parts of Africa is under threat by cassava brown streak virus (CBSV). Yield losses of up to 100% occur in cases of severe infections of edible roots. Easy illegal movement of planting materials across African countries, and long-range moveme...
Bemisia tabaci threatens production of cassava in Africa through vectoring viruses that cause cassava mosaic disease (CMD) and cassava brown streak disease (CBSD). B. tabaci sampled from cassava in eight countries in Africa were genotyped using NextRAD sequencing, and their phylogeny and populati...
Sclerotinia sclerotiorum causes a devastating disease on soybean (Sclerotinia stem rot) and attacks over 500 other hosts (Grau and Hartman 2015). In October 2018, research plots at Jimma Agricultural Research Center, Ethiopia, were evaluated for soybean diseases. A sample of 100 randomly selected...
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