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The study was conducted in Gamogofa zone, southern Ethiopia, located 445-505 km south of Addis Ababa. The area is semi-arid lowland with altitudes ranging from 746 to 1450 m asl and mean temperature ranges from 22 to 25 °C. The dominant farming system is mixed crop-livestock. Cattle, goats and po...


Mekasha, YosephTegegne, AzageDubale, T.[Participatory evaluation of cattle fattening innovations of smallholder farmers in Gamogofa zone of southern Ethiopia]Participatory evaluation of cattle fattening innovations of smallholder farmers in Gamogofa zone of southern Ethiopia

Africa hosts approximately 33 million smallholder farms, which account for 80% of the continent's farming system. Subsistence farming systems face highly variable climatic conditions that threaten locally-adapted, low-input agriculture. For the near future, they are among the most seriously affec...


Mancini, C.Kidane, Y.G.Mengistu, D.K.Pe, M.E.Fadda, CarloDell'Acqua, M.[Which wheat for smallholder Ethiopian farmers? Joining traditional knowledge with metric phenotypes]Which wheat for smallholder Ethiopian farmers? Joining traditional knowledge with metric phenotypes

Brazil has a well-established political and regulatory framework aimed at promoting food and nutritional security. This framework represents an innovative and ethical social contract aimed at achieving social inclusion, sustainable livelihoods and citizenship. It includes the Food Acquisition Pro...


Moura de Oliveira Beltrame, D.Hunter, D.Neves Soares Oliveira, C.Borelli, TeresaCoradin, Lídio[Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil]Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil

In Nepal, more than 90% of cereal seed flows from informal systems and there are regions and groups of farmers that are not connected at all to any seed networks with external seed supply. Nepal's agricultural policies and formal institutions are promoting the development of the formal seed syste...


Wyss, R.Guenat, D.V.López Noriega, IsabelGauchan, D.Upadhya, D.[Seed systems of rice and finger millet in Nepal, between formality and informality]Seed systems of rice and finger millet in Nepal, between formality and informality

Marwa, M.E.Mburu, J.Rao, E.J.O.Okeyo Mwai, AllyKahumbu, S.[The role of ICT based extension services on dairy production in Kenya: A case of icow service]The role of ICT based extension services on dairy production in Kenya: A case of icow service

This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. The study represents the second phase of a project consisting of a diagnostic phase covering agricultural biodiversity, diets and nutrition (phase ...


Boedecker, J.Termote, C.Kennedy, G.[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya]Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya

Umutoni, ClarisseBado, VincentWhitbread, Anthony M.Ayantunde, Augustine A.Abdoussalam, IbrahimHamza, Seydou K.[Evaluation of the feed quality of six dual purpose pearl millet varieties and growth performance of sheep fed their residues in Niger]Evaluation of the feed quality of six dual purpose pearl millet varieties and growth performance of sheep fed their residues in Niger

Maass, Brigitte L.Kabirizi, Jolly M.Pezo, Danilo A.Carter, NatalieOuma, Emily A.Zziwa, EmmanuelChiuri, Wanjiku L.[Opportunities for feeding forages to pigs in Uganda]Opportunities for feeding forages to pigs in Uganda

Mutungi, C.Gasper, A.Bekunda, Mateete A.Abass, A.[Implementing community-based nutrition intervention through farmer-to-farmer technology delivery]Implementing community-based nutrition intervention through farmer-to-farmer technology delivery

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