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How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...
This study aims to understand the genetic diversity of traditional Oceanian starchy bananas in order to propose an efficient conservation strategy for these endangered varieties. SSR and DArT molecular markers are used to characterize a large sample of Pacific accessions, from New Guinea to Tahit...
Leaves and twigs of indigenous woody plant species are used as a source of supplemental animal feed in the mountainous landscapes of central Ethiopia. A study was carried out from 2004 to 2006 to assess the nutritional value of three indigenous and one exotic species, based on the chemical compos...
Chicken were possibly domesticated in South and Southeast Asia. They occur ubiquitously in East Africa where they show extensive phenotypic diversity. They appeared in the region relatively late, with the first undisputed evidence of domestic chicken in Sudan, around not, vert, similar 700 BC. We...
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