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Cowpea is the most important grain legume and fodder crop in the dry savannas of Africa. Grown on more than 12.5 million hectares, grain yields from improved varieties are higher than local varieties, but require 2 to 3 insecticide sprays to control major pests compared to local varieties. Losses...


Coulibaly, O.Aitchedji, C.C.Gbegbelegbe, SikaMignouna, H.Lowenberg-DeBoer, J.[Baseline study for impact assessment of high quality insect resistant cowpea in West Africa]Baseline study for impact assessment of high quality insect resistant cowpea in West Africa

Miles, John W.Maass, Brigitte L.Valle, Cacilda Borges doKumble, V[Brachiaria: biology, agronomy, and improvement]Brachiaria: biology, agronomy, and improvement

International Institute of Tropical Agriculture[Biotechnology research at IITA: an introductory Booklet]Biotechnology research at IITA: an introductory Booklet

Lynam, John K.Byerlee, Derek[Forever pioneers – CIAT: 50 years contributing to a sustainable food future… and counting]Forever pioneers – CIAT: 50 years contributing to a sustainable food future… and counting
Barker, D.H.Watson, A.J.Sombatpanit, S.Northcutt, B.Maglinao, Amado R.Ang, T.M.[Ground and water bioengineering for erosion control and slope stabilization]Ground and water bioengineering for erosion control and slope stabilization
Lentini, ZMartínez Racines, César PompilioRoca, William M.[Cultivo de anteras de arroz en el desarrollo de germoplasma]Cultivo de anteras de arroz en el desarrollo de germoplasma

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