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Cassava is one of the most important food security crops in tropical countries, and a competitive resource for the starch, food, feed and ethanol industries. However, genomics research in this crop is much less developed compared to other economically important crops such as rice or maize. The In...
A study was conducted to assess the extent of genetic variability, broad-sense heritability and correlations for fresh root weight, root number and top weight of five cassava genotypes across three locations in 2 years. Combined analysis of variance revealed highly significant genotypic effect fo...
Cassava mosaic disease (CMD) caused by the whitefly-transmitted begomoviruses (family Geminiviridae) is amajor threat to production of cassava (Manihot esculenta Crantz) in Côte d’Ivoire. A survey was conducted in themajor production zones in Côte d’Ivoire to assess the incidence, severity, and d...
Due to increasing population pressure and declining soil fertility, there is need for profitable alternatives to the slash-and-burn (SB) practice for cassava (Manihot esculenta Crantz) production in the humid lowlands of sub-Saharan Africa. Integrated Soil Fertility Management (ISFM) has high pot...
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