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Smallholder Dairy Project[Improve the quality of your milk and please your customers: training guide for trainers of small-scale milk traders in Kenya]Improve the quality of your milk and please your customers: training guide for trainers of small-scale milk traders in Kenya

Taddese, ZerihunGebremariam, Girma[Design and analysis of experiments on pollen grain germination and viability rates of the leguminous Sesbania sesban (L.) Merr tree species]Design and analysis of experiments on pollen grain germination and viability rates of the leguminous Sesbania sesban (L.) Merr tree species

In Part 2, we move on to the evaluation process itself. This process can be grouped into four phases: preparing the evaluation terms of reference, designing the evaluation, implementing the evaluation, following up the evaluation


Technical Centre for Agricultural and Rural CooperationInter-American Institute for Cooperation on AgricultureRoyal Tropical Institute[Smart Toolkit for Evaluating Information Projects, Products and Services: Second Edition: Part II The Evaluation Process]Smart Toolkit for Evaluating Information Projects, Products and Services: Second Edition: Part II The Evaluation Process

Lamoureux, Lucie[Designing appropriate strategic knowledge management approaches: CTA Introduction to KM4ARD course - Unit 3]Designing appropriate strategic knowledge management approaches: CTA Introduction to KM4ARD course - Unit 3
Autor: Roa, Carolina

As CCFAS/CGIAR follows an open access policy and FAIR principles, you are likely to upload curated data, analyzed data in an institutional repository with all the metadata and add the Open Access logo. But it is saying “Open Access” a self- explanatory concept that lets users know how they can us...


Roa, Carolina[Data License Workshop for Information Management and Communications teams - from CCAFS to CIAT-All]Data License Workshop for Information Management and Communications teams - from CCAFS to CIAT-All

This leaflet defines mycotoxins, describes food-borne mycotoxins, and provides information on mycotoxin production in food, the prevention of mycotoxins in stored grains and seeds, and the detection of mycotoxins.


Technical Centre for Agricultural and Rural Cooperation[Mycotoxins in grain]Mycotoxins in grain

La première partie fournit des informations générales sur le suivi, l’évaluation et l’évaluation d’impact, définit ces concepts et présente les changements récents dans leur approche.


Technical Centre for Agricultural and Rural Cooperation[Smart Toolkit – Des outils pour l’evaluation des projets, produits et services d’information: Part 1 le contexte de l'évaluation]Smart Toolkit – Des outils pour l’evaluation des projets, produits et services d’information: Part 1 le contexte de l'évaluation

Dans la deuxième partie, nous allons à présent nous intéresser plus particulièrement au processus d’évaluation, lequel devrait s’articuler autour de quatre phases distinctes: la préparation des termes de référence de l’évaluation; la conception du système


Technical Centre for Agricultural and Rural Cooperation[Smart Toolkit – Des outils pour l’evaluation des projets, produits et services d’information: Part 2 le processus d'évaluation]Smart Toolkit – Des outils pour l’evaluation des projets, produits et services d’information: Part 2 le processus d'évaluation

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