Autor:
Gotor, E.
Martin, W.
Grown by the ancient civilizations of the Andes, grains such as quinoa, cañihua and amaranth have been staple crops for communities across Bolivia and Peru for over a millennia. Agricultural practices have changed dramatically over the last decade, and poor rural farmers are cultivating these tra...
Enlace original:
https://cgspace.cgiar.org/handle/10568/74320
Gotor, E.
,
Martin, W.
,
[Andean ‘lost grains’ in Bolivia and Peru]
,
Andean ‘lost grains’ in Bolivia and Peru
