Cassava (Manihot esculenta Crantz) is an important food security crop for poor rural communities, particularly in Africa. At household level, cassava landraces used for cultivation are mainly selected based on farmers' interests, leading to very particular diversity evolution over generations. Th...
Agre, A.P.
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Gueye, B.
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Adjatin, A.
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Dansi, M.
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Bathacharjee, R.
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Rabbi, Ismail Y.
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Dansi, M.
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Gedil, M.
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[Folk taxonomy and traditional management of cassava (Manihot esculenta Crantz) diversity in southern and central Benin]
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Folk taxonomy and traditional management of cassava (Manihot esculenta Crantz) diversity in southern and central Benin
Rabbi, Ismail Y.
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Kulakow, P.A.
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Manu-Aduening, J.A.
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Dankyi, Ansong A.
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Asibuo, James Y.
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Parkes, E.
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Abdoulaye, Tahirou
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Girma, G.
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Gedil, Melaku A
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Ramu, P.
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Reyes, B.
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Maredia, Mywish K.
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[Tracking crop varieties using genotypingbysequencing markers: a case study using cassava (Manihot esculenta Crantz)]
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Tracking crop varieties using genotypingbysequencing markers: a case study using cassava (Manihot esculenta Crantz)
High starch yield is the most important trait for commercialized cassava starch production. Furthermore, cyanide present in cassava roots poses a health challenge in the use of cassava for food. Cassava genotypes have varying maturity periods that are also environmental dependent. This study aime...
Mtunguja, M.K.
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Laswai, H.S.
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Kanju, E.
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Ndunguru, J.
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Muzanila, Y.C.
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[Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer-preferred cassava landraces in Tanzania]
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Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer-preferred cassava landraces in Tanzania
An automated enzymic method for the analysis of cyanide in cassava and cassava products is described. A total of 300 analyses a day can be handled easily. A wide range of free (nonglycosidic) or bound (cyano‐substituted glycosides) cyanides (0.4–40 μg HCN ml−1) can be assayed in the extracted sol...
Rao, P.V.
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Hahn, S.K.
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[An automated enzymatic assay for determining the cyanide content of cassava (Manihot esculenta) and cassava products]
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An automated enzymatic assay for determining the cyanide content of cassava (Manihot esculenta) and cassava products
Sri Lankan cassava mosaic virus is an emerging pathogen in Southeast Asia. Here, we report the complete genome of a Thai isolate obtained using Nanopore technology. The isolate was collected in 2019 from the northeastern province of Surin, soon after disease eradication was reported in the country.
Leiva Sandoval, Ana Maria
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Siriwan, Wanwisa
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Lopez-Alvarez, Diana
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Barrantes, Israel
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Hemniam, Nuannapa
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Saokham, Kingkan
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Cuellar, Wilmer J.
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[Nanopore-Based Complete Genome Sequence of a Sri Lankan Cassava Mosaic Virus (Geminivirus) Strain from Thailand]
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Nanopore-Based Complete Genome Sequence of a Sri Lankan Cassava Mosaic Virus (Geminivirus) Strain from Thailand
The symptoms caused in cassava by Scytalidium sp. and Diplodia manihotis are described and compared. NE Brazil and the northern coast and Valle del Cauca of Colombia are zones with appropriate ecological characteristics for an optimum disease development. Scytalidium sp. affected both roots and s...
Bejarano, C.A.
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Laberry, R.
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Orrego, A.
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Lozano, J.C.
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[La pudricion negra de la yuca (Manihot esculenta) causada por Scytalidium sp]
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La pudricion negra de la yuca (Manihot esculenta) causada por Scytalidium sp
Lerphanich, Sirithorn
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Wansuksri, Rungtiva
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Tran, Thierry
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Da, Guillaume
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Nga, Luong Hong
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Dufour, Dominique
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Piyachomkwan, Kuakoon
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Sriroth, Klanarong
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[Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches]
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Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches
Cassava (Manihot esculenta Crantz) is an important food security crop or resource for poor rural communities particularly in Africa. The crop’s ability to produce high yields even under poor conditions and storability of its roots underground for longer periods or until needed makes it a model ‘f...
Cassava brown streak disease (CBSD) remains a major threat to cassava production in Mozambique. Breeding for CBSD resistant varieties that are also preferred by farmers is an integral part of managing the disease. The main objective of the study was to determine the genetic relationship between f...
Oyesigye, E.
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Zacarias, A.
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Mondjana, A.
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Magaia, H.
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Ferguson, M.
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[Single nucleotide polymorphism (SNP) diversity of cassava genotypes in relation to cassava brown streak disease in Mozambique]
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Single nucleotide polymorphism (SNP) diversity of cassava genotypes in relation to cassava brown streak disease in Mozambique
Nine cassava (Manihot esculenta) genotypes were grown for three years (1992-1993, 1993-1994 and 1994-1995) in three agro-ecological zones in Nigeria to study their reaction to cassava anthracnose disease (CAD), caused by Colletotrichum gloeosporioides, investigate genotype x environment (G x E) i...
Neuf génotypes de manioc (Manihot esculenta) étaient cultivés pour trois années (1992–1993, 1993–1994 et 1994–19995) dans trois zones agro écologiques au Nigeria en vue d\'étudier leur réaction à la maladie d\'anthracnose du manioc (CAD), causée par les Colletotrichum gloeosporioides, examiner le...
Ngeve, J.
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Dixon, A.
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Nukenine, E.
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[The influence of host genotype X environment interactions on the response of cassava anthracnose disease in diverse agroecologies in Nigeria]
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The influence of host genotype X environment interactions on the response of cassava anthracnose disease in diverse agroecologies in Nigeria