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Forty different cultivars of cassava were grown in unreplicated plots at a plant population of 20,000 plants/ha in fertile soil. Harvests were taken at 4, 6, 8, 10 and 12 mo after planting 18 varieties. The characteristics of the 2 highest yielding varieties, M Colombia 113 (66 tons/ha) and M Col...
Three varieties in one cassava trial and 5 in another were planted in a sytematic density experiment, which showed that optimum plant density for root yield changes with plant age. Some varieties showed a pronounced optimum plant population whereas others showed a flat-topped response curve. Redu...
Biofortification of staple crops with provitamin A (PVA) carotenoids is an innovative strategy for controlling vitamin A (VA) deficiency in low-income countries (LIC). Plant breeding programs have been successful in developing biofortified varieties of cassava, maize, and orange-fleshed sweet pot...
Diagnostic PCR with two specific primer pairs (NEOSSU and 8DDC) were used to monitor the establishment and geographical distribution of Brazilian isolates of Neozygites tanajoae Delalibera, Hajek and Humber (Entomophthorales: Neozygitaceae) released in Benin for the biological control of the cass...
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