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The assessment of levels of genetic diversity in sweetpotato is important for conservation and utilization of genetic resources. Molecular markers can play an important role in determining genetic diversity. A number of informative markers have been developed for sweetpotato. Different research g...


Thompson, R.Quain, M.Afriyie-Debrah, CharlesCarey, E.E.[Development of an informative set of Simple Sequence Repeat (SSR) markers for sweetpotato fingerprinting and diversity assessment in the West African sub-region.]Development of an informative set of Simple Sequence Repeat (SSR) markers for sweetpotato fingerprinting and diversity assessment in the West African sub-region.

The project “Rooting out Hunger in Malawi with Nutritious Orange-Fleshed Sweetpotato (OFSP)” was launched in October 2009 for the benefit of women and children in the country. This 4.5-year effort targets 115,000 households to improve vitamin A and energy intake using improved sweetpotato varieti...


Abidin, P.E.Chipungu, F.P.Benesi, I.Mwenye, O.Todd, R.Thomas, J.Chimsale, R.Daudi, A.Nkhomam, P.Mkumbira, J.Botha, B.Carey, E.E.[Building a sustainable sweetpotato seed system in Malawi: Experiences from the "Rooting out hunger in Malawi" project.]Building a sustainable sweetpotato seed system in Malawi: Experiences from the "Rooting out hunger in Malawi" project.

Rossel, G.Alagon, R.Tay, D.Simon, R.Gruneberg, W.J.Schafleitner, R.[Development of a globally representative SSR marker kit for sweetpotato (Ipomoea batatas).]Development of a globally representative SSR marker kit for sweetpotato (Ipomoea batatas).

Mwanga, R.O.M.Ghislain, M.Kreuze, J.F.Ssemakula, G.N.Yencho, G.C.[Exploiting the use of biotechnology in sweetpotato for improved nutrition and food security: Progress and future outlook.]Exploiting the use of biotechnology in sweetpotato for improved nutrition and food security: Progress and future outlook.

Oyunga-Ogubi, M.A.Loechl, C.Quedraogo, H.Low, J.W.[Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya.]Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya.

Attaluri, S.Janardhan, K.V.Light, A.[Sustainable sweetpotato production and utilization in Orissa, India, proceedings.]Sustainable sweetpotato production and utilization in Orissa, India, proceedings.

Okello, J.J.Sindi, K.Low, J.W.[Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.]Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.

International Potato Center[Recommended Sweetpotato Farming Practices in Quang Binh, Vietnam: A Way to Promote Sustainable Rural Development and Food Security under a Changing Climate. A Training Manual.]Recommended Sweetpotato Farming Practices in Quang Binh, Vietnam: A Way to Promote Sustainable Rural Development and Food Security under a Changing Climate. A Training Manual.
Autor: Ng, S.Y.C.

At IITA, tissue culture methods, such as meristem, shoot-tip, and node-cutting cultures, are used routinely to eliminate virus infection from improved clones of cassava and yam and for micropropagating cassava, yam, sweet potato, and cocoyams. Virus-tested improved clones of cassava, yam, and swe...


Ng, S.Y.C.[Tissue culture of root and tuber crops at IITA]Tissue culture of root and tuber crops at IITA

International Potato Center[Cyclone Idai: Jump-starting farmer recovery in Mozambique. Outcome story.]Cyclone Idai: Jump-starting farmer recovery in Mozambique. Outcome story.

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