The Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) project (2013–2019) aimed to improve the diets of at least 2.3 million households with children under 5 years of age in Africa and South Asia through biofortified (vitamin A‐rich) orange‐fleshed sweetpotato (OFSP). SUSTAIN a...
International Potato Center
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[Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report.]
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Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report.
Scott, Gregory J.
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Best, R.
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Rosegrant, Mark W.
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Bokanga, M.
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[Roots and tubers in the global food system: a vision statement to the year 2020]
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Roots and tubers in the global food system: a vision statement to the year 2020
The Regional Technical Committee meeting of SUSTAIN in Kigali, held in September 2018, was organized to disseminate the results from the analyses of data from surveys, monitoring, and focus group discussions on SUSTAIN and VISTA–Tanzania projects. These analyses were conducted to provide insight ...
Grant, F.
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Ackatia‐Armah, R.
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Kebaara, K.
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[Changing behavior through agriculture-nutrition integration: field experience and results. Regional Technical Committee meeting of the Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) project, 11–12 September 2018, Kigali, Rwanda]
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Changing behavior through agriculture-nutrition integration: field experience and results. Regional Technical Committee meeting of the Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) project, 11–12 September 2018, Kigali, Rwanda
A two‐day technical workshop was organized by the International Potato Center (CIP) and held in Nairobi in November 2018 to review SUSTAIN project study findings (to understand how commercialization of sweetpotato value chains affected the wellbeing of smallholder farmers) and develop recommendat...
Mudege, Netsayi N.
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Kebaara, K.
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Mukewa, E.
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[Effects of commercialization of sweetpotato on gender relations and wellbeing among smallholder farmers: Technical workshop to review study findings and develop recommendations for improved programming.]
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Effects of commercialization of sweetpotato on gender relations and wellbeing among smallholder farmers: Technical workshop to review study findings and develop recommendations for improved programming.
Okello, J.J.
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Lagerkvist, C.J.
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Kwikiriza, N.
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Brouwer, R.
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Naico, A.
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Heck, S.
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Prain, G.
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[In-depth study on household production, nutrition and consumption in Beira, Mozambique.]
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In-depth study on household production, nutrition and consumption in Beira, Mozambique.
Mayanja, S.
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Mudege, Netsayi N.
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Jagwe, J.
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[Review and validation of gender strategies for the sweetpotato and cassava sub-projects and training in engendered business planning.]
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Review and validation of gender strategies for the sweetpotato and cassava sub-projects and training in engendered business planning.
Kabirizi, J.M.
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Lule, Peter M.
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Lutwama, V.
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Kigongo, J.
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Isabirye, D.
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[Training Report: Training of trainers and farmers’ training on validated sweetpotato silage making and use in Masaka and Kamuli districts.]
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Training Report: Training of trainers and farmers’ training on validated sweetpotato silage making and use in Masaka and Kamuli districts.
Kabirizi, J.M.
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Kyalo, Gerald
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Kizito, J.
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Kigongo, J.
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[Workshop Report: Farmer training on sweetpotato silage making in Kamuli district.]
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Workshop Report: Farmer training on sweetpotato silage making in Kamuli district.
Kabirizi, J.M.
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Lule, Peter M.
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Mayuba, J.
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Kigongo, J.
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[Workshop report: Farmer training on sweetpotato silage making in Masaka district.]
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Workshop report: Farmer training on sweetpotato silage making in Masaka district.
Mudege, Netsayi N.
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Mayanja, S.
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Naziri, D.
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[Gender situational analysis of the sweetpotato value chain in Central and Eastern Uganda and strategies for gender equity in postharvest innovations.]
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Gender situational analysis of the sweetpotato value chain in Central and Eastern Uganda and strategies for gender equity in postharvest innovations.