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This research project seeks to better understand how climate science and agriculture policy development interact and influence each other for greater climate adaptation.
This value chain analysis was carried out by Charlie Mbosso in collaboration with Aminata Berthe Niang, Youssoufa Mohamadou, Stefano Padulosi, Amadou Sidibe, and Gennifer Meldrum as part of the project "Linking Value Chains of Agricultural Biodiversity to Adaptation to Climate Change and Nutritio...
Since 2011, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) is facilitating a partnership around collective action in seven villages that integrates a science approach to deliver development outcomes in Nyando. The approach is based on a climate-smart village (...
Hoima is located in western Uganda east of Lake Albert, on a landscape that is generally undulating with relatively flat low lying area alternating with broad hills. The area has a population density of 160 persons per square kilometer, with 22% of the people living below the poverty line. The ar...
The goal of achieving global food security is facing unprecedented challenges. Population growth and consumption patterns are increasing global food demand. This will require a 70% increase in food production by 2050, even before accounting for attempts to address undernourishment (Bruinsma 2009)...
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