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Schaub, PatrickWüst, FlorianKoschmieder, JulianYu, QiujuVirk, Parminder SinghTohme, Joseph M.Beyer, Peter[Nonenzymatic β-Carotene Degradation in Provitamin A-Biofortified Crop Plants]Nonenzymatic β-Carotene Degradation in Provitamin A-Biofortified Crop Plants
Davey, M.W.Bergh, I. van denRoux, N.[Vitamin A biofortification in Musa: status, bottlenecks and prospects]Vitamin A biofortification in Musa: status, bottlenecks and prospects
Menkir, A.Gedil, M.Tanumihardjo, S.Adepoju, A.Bossey, B.[Carotenoid accumulation and agronomic performance of maize hybrids involving parental combinations from different markerbased groups]Carotenoid accumulation and agronomic performance of maize hybrids involving parental combinations from different markerbased groups

To maximize the availability of pro-vitamin A carotenoids in sweet potato and to recommend the appropriate start of piecemeal harvesting practice, the main carotenoids in storage roots of 17 different sweet potato cultivars were surveyed using HPLC and spectrophotometry methods, and their variati...


K'Osambo, L.M.Carey, E.E.Misra, A.K.Wilkes, J.Hagenimana, V.[Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomea batatas (L.) Lam.) storage roots]Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomea batatas (L.) Lam.) storage roots

El camote (Ipomoea batatas L) es el principal componente en la dieta de millones de personas que viven en países tropicales, y un mejoramiento en el contenido de â-caroteno podría incrementar el suministro de vitamina A para satisfacer la mayor parte de las necesidades diarias de la gente. En el ...


Carpio, R.Sotelo, A.Gruneberg, W.J.[Contenido de ß-caroteno, hierro y zinc, efecto de almacenamiento y tipo de cocción en genotipos de camote (Ipomoea batatas L)]Contenido de ß-caroteno, hierro y zinc, efecto de almacenamiento y tipo de cocción en genotipos de camote (Ipomoea batatas L)
Girard, Amy W.Wanjala, R.Okuku, H.Levin, C.Cole, D.Low, J.W.[An integrated agriculture-nutrition-health program increased maternal knowledge on health and nutrition in Western Kenya]An integrated agriculture-nutrition-health program increased maternal knowledge on health and nutrition in Western Kenya
Girard, Amy W.Deneen, M.Lubowa, A.Okuku, H.Low, J.W.Grant, F.[An integrated agriculture, health and nutrition program increased vitamin A intakes among mothers and their infants in Western Kenya]An integrated agriculture, health and nutrition program increased vitamin A intakes among mothers and their infants in Western Kenya
Self, J.Girard, Amy W.McFarland, D.Grant, F.Low, J.W.Cole, D.Levin, C.[Cost-effectiveness of Mama-SASHA: A project to improve health and nutrition through an integrated orange-fleshed sweetpotato production and health service delivery model]Cost-effectiveness of Mama-SASHA: A project to improve health and nutrition through an integrated orange-fleshed sweetpotato production and health service delivery model
Attaluri, S.Sangakkara, U.R.Costa, W.A.J.M. de.[Stability analysis for yield in sweetpotato (Ipomoea batatas) genotypes with special reference to orange-fleshed sweetpotato.]Stability analysis for yield in sweetpotato (Ipomoea batatas) genotypes with special reference to orange-fleshed sweetpotato.

Identification and quantification of carotenoids from yam and cocoyam were evaluated after different processing methods. Seven carotenoids were identified by HPLC-DAD both in the raw and processed tubers. The mean carotenoids in yam, D. cayenensis was α-carotene (0.78 μg/g), 9-cis-β-carotene (0.7...


Ukom, A.N.Ojimelukwe, P.C.Alamu, E.O.[Methods of processing of some under-utilized yam and cocoyam tuber varieties: effect on carotenoid content]Methods of processing of some under-utilized yam and cocoyam tuber varieties: effect on carotenoid content

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