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Book 2007

Autor: Knipscheer, H.C. Ezedinma, C. Kormawa, P.M. Asumugha, G.N. Mankinde, K. Okechukwu, R. Dixon, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/92336

Investigación en Agricultura
Enlace permanente
Knipscheer, H.C. ,  Ezedinma, C. ,  Kormawa, P.M. ,  Asumugha, G.N. ,  Mankinde, K. ,  Okechukwu, R. ,  Dixon, A. ,  [Opportunities in the industrial cassava market in Nigeria] ,  Opportunities in the industrial cassava market in Nigeria
Book 2000

Autor: Nweke, F. Lutete, D. Dixon, A. Ugwu, B. Ajobo, O. Kalombo, N. Bukaka, B.

The importance of cassava relative to other crops in the cropping system was almost total; cassava was present in 70% of arable fields; maize and beans or peas were each present in 13% of arable fields and all other crops were present in 4%. Cassava was produced mostly for sale, yet it was not as...

Enlace original: https://cgspace.cgiar.org/handle/10568/92682

Investigación en Agricultura
Enlace permanente

Nweke, F. ,  Lutete, D. ,  Dixon, A. ,  Ugwu, B. ,  Ajobo, O. ,  Kalombo, N. ,  Bukaka, B. ,  [Cassava production and processing in the Democratic Republic of Congo: COSCA working paper, No 22] ,  Cassava production and processing in the Democratic Republic of Congo: COSCA working paper, No 22
Book

Autor: Nweke, F. Kapinga, R. Dixon, A. Ugwu, B. Ajobo, O. Asadu, C.

Several cassava genotypes were observed although there were few bred varieties. The wide diversity in the cassava landraces was a consequence of the action of the farmers in continuously abandoning and introducing cultivars into their system as they tried to select those cultivars that met their ...

Enlace original: https://cgspace.cgiar.org/handle/10568/96025

Investigación en Agricultura
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Nweke, F. ,  Kapinga, R. ,  Dixon, A. ,  Ugwu, B. ,  Ajobo, O. ,  Asadu, C. ,  [Production prospects for cassava in Tanzania: COSCA working paper, No. 16] ,  Production prospects for cassava in Tanzania: COSCA working paper, No. 16
Book 1999

Autor: Nweke, F. Enete, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/95896

Investigación en Agricultura
Enlace permanente
Nweke, F. ,  Enete, A. ,  [Gender surprises in food production, processing, and marketing with emphasis on cassava in Africa] ,  Gender surprises in food production, processing, and marketing with emphasis on cassava in Africa
Book 1997

Autor: Hahn, S.K.

Cassava is playing a major role in African food systems. Processing of cassava has several objectives and advantages. Traditionally, cassava is processed into many products. However, several constraints affect cassava processing. Cyanide content in the roots is a major limitation of cassava utili...

Enlace original: https://cgspace.cgiar.org/handle/10568/95909

Investigación en Agricultura
Enlace permanente
Hahn, S.K. ,  [Traditional processing and utilization of cassava in Africa: IITA research guide, No. 41] ,  Traditional processing and utilization of cassava in Africa: IITA research guide, No. 41

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