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Voysest Voysest, OswaldoMartínez, NelsonBuscur B., GabrielTay Urbina, JuanSalgado, M.[Genotype-by-environment interaction in the Nueva Granada race of common beans]Genotype-by-environment interaction in the Nueva Granada race of common beans
Hernaiz L, SIAlvarado Aguila, José R.Châtel, M.Borrero Correa, Jaime C.[Creación de la población PQUI-1 desarrollada con tolerancia a frío mediante selección recurrente en arroz = PQUI-1 rice population developed with cold tolerance by recurrent selection]Creación de la población PQUI-1 desarrollada con tolerancia a frío mediante selección recurrente en arroz = PQUI-1 rice population developed with cold tolerance by recurrent selection

Race Chile is an important component of the genetic structure of the common bean (Phaseolus vulgaris L.). The germplasm bank of the Instituto de Investigaciones Agropecuarias INIA contains 1200 accessions distributed mainly into two Active Working Germplasm Banks at INIA La Platina (Santiago) and...


Paredes, MBecerra Velásquez, Viviana L.Tay Urbina, JBlair, Matthew W.Bascur, G[Selection of a representative core collection from the chilean common bean germplasm]Selection of a representative core collection from the chilean common bean germplasm

Field experiments were performed in Austria, Brazil, Chile, Colombia, Guatemala, Mexico and Peru as part of an FAO/IAEA Co-ordinated Research Programme to investigate the nitrogen fixing potential of cultivars and breeding lines of common bean (Phaseolus vulgaris L.). Each experiment included app...


Hardarson, GBliss, Fredrick A.Cigales-Rivero, MRHenson, R.A.Kipe-Nolt, Judith A.Longeri, LManrique, APena-Cabriales, JJPereira, PAASanabria, CATsai, Siu Mui[Genotypic variation in biological nitrogen fixation by common bean]Genotypic variation in biological nitrogen fixation by common bean
Alvarado Aguila, José R.Grau B., Pablo A.Martínez Racines, César PompilioPulver, Edward L.[Buli-INIA, nueva variedad de arroz de grano largo: Primera variedad de grano fino]Buli-INIA, nueva variedad de arroz de grano largo: Primera variedad de grano fino

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