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Ickowitz, A.Rowland, D.Powell, B.Salim, M.A.Sunderland, T.C.H.[Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia]Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia
Vanegas, L.Vliet, N. vanCruz, D.Sandrin, F.[Contribución proteica de animales silvestres y domésticos a los menús de los contextos rurales, peri-urbanos y urbanos de varias regiones de Colombia]Contribución proteica de animales silvestres y domésticos a los menús de los contextos rurales, peri-urbanos y urbanos de varias regiones de Colombia
Eba'a Atyi, R.Ngouhouo Poufoun, J.Mvondo Awono, J-P.Ngoungoure Manjeli, A.Sufo-Kankeu, R.[Economic and social importance of fuelwood in Cameroon]Economic and social importance of fuelwood in Cameroon

The term banana is meant throughout this chapter to cover dessert and cooking bananas as well as plantains. With an estimated total production of more than 76 million tons in 1992 (FAO 1993), banana is the no. 1 fruit crop in the world. Ninety-nine percent of world's annual production is cultivat...


Sagi, L.Remy, S.Verelst, B.Swennen, R.Panis, B.[Genetic transformation in Musa species (Banana)]Genetic transformation in Musa species (Banana)

The problem Various studies show that the developing world experiences and will continue to experience a rise in consumption of animal proteins, particularly in cities, as a result of continued urbanization and income growth. Given the relatively large water footprint (WF) of animal products, thi...


Bosire, Caroline K.Lannerstad, MatsLeeuw, Jan deKrol, M.S.Ogutu, Joseph O.Ochungo, P.A.Hoekstra, A.Y.[Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya]Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya
Dop, M.C.Kefi, F.Karous, O.Verger, E.O.Bahrini, A.Ghrabi, Z.El Ati, J.Kennedy, G.Termote, C.the MEDINA Study Group[Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach]Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach

Okello, J.J.Sindi, K.Low, J.W.[Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.]Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.

Data on milk production, and consumption and import of dairy products in tropical Africa, w. ref. to development constraints of dairy industry, milk prices and development policies.


International Livestock Centre for Africa[Milk supply problems in tropical Africa - Economic trends]Milk supply problems in tropical Africa - Economic trends
Autor: Mbogoh, S.G.

Examines the marketing of domestically produced dairy products in sub-Saharan Africa, including imported but locally reconstituted whole milk powder and butter oil, and discusses trends in the imports of other dairy products over the last two decades in order to assess the impact of various dairy...


Mbogoh, S.G.[Dairy development and dairy marketing in sub-Saharan Africa: Some preliminary indicators of policy impacts]Dairy development and dairy marketing in sub-Saharan Africa: Some preliminary indicators of policy impacts
Powell, B.Maundu, PKuhnlein, H.V.Johns, T.[Wild foods from farm and forest in the east Usambara mountains, Tanzania]Wild foods from farm and forest in the east Usambara mountains, Tanzania

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